Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition

文献类型： 外文期刊

第一作者： Niu, Jin

作者： Niu, Jin;Li, Chun-Hou;Chen, Xu;Huang, Zhong;Lin, Hei-Zhao;Liu, Yong-Jian;Tian, Li-Xia

作者机构：

关键词： Penaeus monodon;Astaxanthin;Canthaxanthin;Cholesterol

期刊名称：BRITISH JOURNAL OF NUTRITION （ 影响因子：3.718； 五年影响因子：4.816 ）

ISSN： 0007-1145

年卷期： 2012 年 108 卷 1 期

页码：

收录情况： SCI

摘要： Penaeus monodon (mean initial wet weight 1.19 (SE 0.01)g) were fed seven diets in triplicate: a control diet (D1) without carotenoids; three diets formulated to supply 0.1% astaxanthin alone (D2), 0-2% astaxanthin alone (D3), and a combination of 0.1% astaxanthin and 1% cholesterol (D4); three diets with 0-07% canthaxanthin alone (D5), 0.13% canthaxanthin alone (D6), and a combination of 0.07% canthaxanthin and 1% cholesterol (D7). Weight gain (WG, %), specific growth rate (SGR, %/d) and survival were chosen as parameters of shrimp growth performance. Total antioxidant status (TAS), superoxide dismutase (SOD), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were chosen as indices of shrimp plasma antioxidant capacity. Meanwhile, digestibility, retention efficiency and tissue carotenoids were also investigated to determine the additive effect of cholesterol on the efficiency of astaxanthin and canthaxanthin. After 74d rearing, WG and SGR of shrimp fed D2-D4 and D7 were higher than those of shrimp fed D1 (P<0.05). Shrimp fed D4 had the highest survival. The apparent digestibility coefficients (ADC) of astaxanthin in D2-D4 were higher than those of canthaxanthin in D5-D7 (P<0.05). Although ADC of astaxanthin were quite high (>98%) in D2-D4 and no differences were found among them (P>005), the carotenoid retention efficiencies in the whole body, muscle and shell (D2-D3 treatments) were considerably low; however, cholesterol supplementation significantly improved the carotenoid retention efficiencies in the whole body, muscle and shell (D4 treatment). Accordingly, the addition of cholesterol also significantly enhanced the carotenoid contents of tissues. Shrimp fed supplemented carotenoid diets (D2-D7) had higher TAS and lower SOD, ALT and AST than shrimp fed D1 (P<0.05). A low dissolved oxygen stress test was conducted for 7 d after the rearing trial and shrimp survival was also compared among the treatments. The survival of shrimp fed the diets supplemented with astaxanthin or canthaxanthin was higher than that of shrimp fed D1 during the stress test (P<0.05). In conclusion, all data suggested that astaxanthin was better than canthaxanthin as the dietary carotenoid source in the commercial diet of P. monodon, and the supplement of cholesterol could positively enhance the efficiency of astaxanthin and canthaxanthin.

分类号：

  • 相关文献

[1]Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia,Wen, Hua. 2014

[2]Effect of Pigments with Different Origins on Pigmentation and Performance of Broilers. Tunio, Muhammad Tarique,Yang, Shuming,Chen, Zhijun,Zubair, Mohsina,Qiu, Jing,Zhao, Yan,Chen, Gang,Chow, Yu,Chen, Ailliang,Tunio, Muhammad Tarique. 2013

[3]Analysis of mRNA expression profiles of carotenogenesis and astaxanthin production of Haematococcus pluvialis under exogenous 2, 4-epibrassinolide (EBR). Gao, Zhengquan,Meng, Chunxiao,Gao, Hongzheng,Su, Yuanfeng,Wang, Yuanyuan,Zhao, Yuren,Zhang, Xiaowen,Xu, Dong,Ye, Naihao. 2013

[4]Optimization for Extraction of Astaxanthin from Shrimp Shell Using Response Surface Method. Liu, Hongchao,Wang, Guang,Yu, Heping,Zeng, Zongqiang,Li, Peng,Yang, Dan. 2012

[5]A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Rong, Shuang,Gao, Hui,Yang, Wei,Chen, Chang,Chen, Chang,Xiao, Lingyun. 2017

[6]Metabolic engineering of tomato for high-yield production of astaxanthin. Huang, Jun-Chao,Zhong, Yu-Juan,Liu, Jin,Zhong, Yu-Juan,Sandmann, Gerhard,Chen, Feng. 2013

[7]The induction of ferrous sulfate or sodium acetate on mRNA expression of carotenoid genes in Haematococcus pluvialis. Gao Zhengquan,Meng Chunxiao,Gao Hongzheng,Su Yuanfeng,Zhang Xiaowen,Ye Naihao. 2013

[8]Carotenoid genes transcriptional regulation for astaxanthin accumulation in fresh water unicellular alga Haematococcus pluvialis by gibberellin A3 (GA(3)). Gao, Zhengquan,Meng, Chunxiao,Gao, Hongzheng,Zhou, Shitan,Liu, Banghui,Su, Yuanfeng,Li, Yan,Zhang, Xiaowen,Xu, Dong,Ye, Naihao. 2013

[9]Isolation and expression analyses of methyl-d-erythritol 4-phosphate (MEP) pathway genes from Haematococcus pluvialis. Liang, Chengwei,Zhang, Wei,Su, Zhongliang,Yu, Jiansheng,Zhang, Xiaowen,Fan, Xiao,Xu, Dong,Ye, Naihao,Yang, Qingli.

[10]A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Gao, Hui,Yang, Wei,Zhang, Li,Chen, Chang,Chen, Chang. 2014

[11]Determination of astaxanthin in feeds using high performance liquid chromatography and an efficient extraction method. Du, Pengfei,Jin, Maojun,Yang, Lihua,Chen, Ge,Zhang, Chan,Jin, Fen,Shao, Hua,Yang, Mao,She, Yongxin,Wang, Shanshan,Zheng, Lufei,Wang, Jing,Yang, Xin.

[12]Extraction and Purification of Astaxanthin from Shrimp Shell with Alkaline-organic-solvent Method. Liu, Hongchao,Wang, Guang,Yu, Heping,Zeng, Zongqiang,Li, Peng,Yang, Dan. 2012

[13]Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress. Cheng, Chang-Hong,Guo, Zhi-Xun,Cheng, Chang-Hong,Guo, Zhi-Xun,Ye, Chao-Xia,Wang, An-Li,Ye, Chao-Xia,Wang, An-Li. 2018

[14]Effect of Exogenous Ethylene (ET) on Regulating Carotenogenesis Expression and Astaxanthin Accumulation in Haematococcus pluvialis. Gao, Zhengquan,Meng, Chunxiao,Gao, Hongzheng,Su, Yuanfeng,Zhao, Yuren,Wang, Yuanyuan,Ye, Naihao,Zhang, Xiaowen.

[15]Sodium taurocholate, a novel effective feed-additive for promoting absorption and pigmentation of astaxanthin in blood parrot (Cichlasoma synspilum female x Cichlasoma citrinellum male). Yang, Huiyun,Mu, Xidong,Luo, Du,Hu, Yinchang,Song, Hongmei,Liu, Chao,Luo, Jianren,Yang, Huiyun.

[16]Excess dietary cholesterol may have an adverse effect on growth performance of early post-larval Litopenaeus vannamei. Niu, Jin,Lin, Hei-Zhao,Chen, Peng-Fei,Tian, Li-Xia,Liu, Yong-Jian,Yang, Hui-Jun,Liang, Gui-Ying. 2012

[17]Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail. Wang, Fu-Rong,Zhang, Xiao-Ming,Tong, Jian-Ming,Xie, Zhong-Guo,Wang, Fu-Rong,Zhang, Xiao-Ming,Tong, Jian-Ming,Xie, Zhong-Guo,Wang, Fu-Rong,Dong, Xiao-Fang,Tong, Jian-Ming,Zhang, Qi. 2010

[18]Expression of HMGR and corresponding cholesterol content in tissues of two pig breeds. Liu, G. -F.,Fang, W-N,Lin, H. -C.,Fu, J-L,Wang, A. -G.,Liu, G. -F.,Fu, J-L,Wang, A. -G.,Lin, H. -C.,Wang, X. -F.. 2009

[19]Cholesterol exacerbates Mycoplasma hyopneumoniae-induced apoptosis via stimulating proliferation and adhesion to porcine alveolar macrophages. Liu, Maojun,Hu, Yun,Liu, Jie,Jia, Yimin,Zhao, Ruqian,Liu, Maojun,Liu, Beibei,Shao, Guoqing,Jia, Yimin,Zhao, Ruqian,Du, Gaimei,Minion, F. Chris,Shao, Guoqing. 2017

[20]Identification of differentially expressed genes in Tetrahmena thermophila in response to dichlorodiphenyltrichloroethane (DDT) by suppression subtractive hybridization. Miao, W,Yu, T,Orias, E,Wan, ML,Fu, CJ.

作者其他论文 更多>>

微信小程序