A Novel "Mobile Phase Braking Drift Technique" Utilized for the Enantioselective Residual Analysis of Cyflumetofen and the Investigation of Its Enantiomeric Migration during Tea Growth, Processing, and Brewing
文献类型: 外文期刊
第一作者: Ning, Yating
作者: Ning, Yating;Hu, Yue;Zhao, Yan;Wang, Yaqi;Luo, Fengjian;Zhang, Xinzhong;Wang, Xiangyun;Chen, Liezhong;Ning, Yating;Hu, Yue;Wang, Yaqi;Ning, Yating;Zhang, Xinzhong;Zhao, Yan;Luo, Fengjian;Zhang, Xinzhong
作者机构:
关键词: tea; cyflumetofen; enantioseparation; enantioselective degradation; reversed-phase ultrahigh liquidchromatography tandem mass spectrometry
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.2; 五年影响因子:6.4 )
ISSN: 0021-8561
年卷期: 2025 年 73 卷 19 期
页码:
收录情况: SCI
摘要: Cyflumetofen (CYF) enantiomers were first separated by reversed-phase liquid chromatography. The enantioselectivity during tea growth, processing, and brewing was studied by a reversed-phase ultrahigh performance liquid chromatography tandem mass spectrometry (RP-UHPLC-MS/MS) method. The linearity ranges of CYF enantiomers in different matrix-matched calibration curves were from 0.0025 to 1.0 mg/L, with satisfactory correlation coefficients (R 2 >= 0.9985). The average recoveries of (+)-CYF and (-)-CYF were 76.3-116.9 and 82.9-116.9%, respectively. The limits of quantification (LOQs) for the two enantiomers were 2.5 mu g/kg in fresh tea leaves and tea, and 0.25 mu g/L in tea infusion. The dissipation half-life (t 1/2) of (+)-CYF and (-)-CYF during fresh tea growth was 1.04 days and 1.23 days, respectively. After processing the fresh tea leaves into green tea (black tea), the processing factors (PFs) of (+)-CYF and (-)-CYF were 0.15-0.26 (0.18-0.61) and 0.11-0.26 (0.20-0.60), respectively. The total leaching rates (TLRs) of (+)-CYF and (-)-CYF from green tea (black tea) to tea infusion were 2.7% (4.2%) and 2.1% (4.9%). The enantiomeric fractions (EFs) of CYF migration during tea growth, processing, and brewing were 0.48-0.50, 0.44-0.56, and 0.47-0.57, respectively, indicating no enantioselectivity.
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