Microcystin-LR induces ferroptosis in intestine of common carp (Cyprinus carpio)
文献类型: 外文期刊
第一作者: Zhang, Yuanyuan
作者: Zhang, Yuanyuan;Wu, Di;Fan, Ze;Li, Jinnan;Gao, Lei;Wang, Liansheng;Wang, Yu'e
作者机构:
关键词: Microcystin-LR; Ferroptosis; Common carp; Intestine; Microbiome; Metabolome
期刊名称:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY ( 影响因子:6.291; 五年影响因子:6.393 )
ISSN: 0147-6513
年卷期: 2021 年 223 卷
页码:
收录情况: SCI
摘要: Previous studies provide comprehensive evidence of the environmental hazards and intestinal toxicity of microcystin-LR (MC-LR) exposure. However, little is known about the mechanisms underlying the injury of intestine exposed to MC-LR. Juvenile common carp (Cyprinus carpio) were exposed to MC-LR (0 and 10 mu g/L) for 15 days. The results suggest that organic anion-transporting polypeptides 3a1, 4a1, 2b1, and 1d1 mediate MC-LR entry into intestinal tissues. Lesion morphological features (vacuolization, deformation and dilation of the endoplasmic reticulum [ER], absence of mitochondrial cristae in mid-intestine), up-regulated mRNA expressions of ER stress (eukaryotic translation initiation factor 2-alpha kinase 3, endoplasmic reticulum to nucleus signaling 1, activating transcription factor [ATF] 6, ATF4, DNA damage-inducible transcript 3), iron accumulation, and down-regulated activity of glutathione peroxidase (GPx) and glutathione (GSH) content were all typical characteristics of ferroptosis in intestinal tissue following MC-LR exposure. GSH levels in intestinal tissue corroborated as the most influential GSH/GPx 4-related metabolic pathway in response to MC-LR exposure. Verrucomicrobiota, Planctomycetes, Bdellovibrionota, Firmicutes and Cyanobacteria were correlated with the ferroptosis-related GSH following MC-LR exposure. These findings provide new perspectives of the ferroptosis mechanism of MC-LR-induced intestinal injury in the common carp.
分类号:
- 相关文献
作者其他论文 更多>>
-
Utilization of hyaluronic acid to improve Mozzarella cheese: Composition, texture, microstructure, and pizza baking properties
作者:Jiao, Yufu;Gao, Lei;Kang, You;Gao, Yansong;Zhao, Yujuan;Zhao, Zijian;Yang, Ge;Li, Shengyu;Jiao, Yufu;Gao, Lei;Kang, You;Gao, Yansong;Zhao, Yujuan;Zhao, Zijian;Yang, Ge;Li, Shengyu
关键词:Hyaluronic acid; Mozzarella cheese; Physicochemical; Microstructure; Pizza bake
-
Highly pathogenic bovine viral diarrhea virus BJ-11 unveils genetic evolution related to virulence in calves
作者:Zhang, Yuanyuan;Cheng, Jing;Guo, Yu;Hu, Yibin;Liu, Wenxiao;Zhou, Linyi;Cheng, Chunjie;Yang, Chun;Yang, Jing;Li, Yongqing;Zhang, Yuanyuan;Du, Enqi;Guo, Yu;Hu, Yibin;Zhao, Zhuo;Wu, Peize;Cheng, Chunjie;Yang, Chun;Yang, Jing;Li, Yongqing
关键词:bovine viral diarrhea virus; lethal strain; BVDV 1b; glycoprotein mutations; evolve; vaccination strategies
-
Role of ultrasound and pectin in regulating the foaming properties and baking applications of liquid egg white
作者:Ali, Sadaqat;Jin, Haobo;Yang, Yaqin;Zhang, Yuanyuan;Wang, Yanli;Li, Erjiao;Fan, Xiang;Song, Yanbin;Sun, Yunxin;Cai, Zhaoxia;Sheng, Long;Ali, Sadaqat;Cai, Zhaoxia;Sheng, Long;Ali, Sadaqat;Cai, Zhaoxia;Sheng, Long
关键词:Liquid egg white; Pectin; Ultrasound
-
Pre-Season Precipitation and Temperature Have a Larger Influence on Vegetation Productivity than That of the Growing Season in the Agro-Pastoral Ecotone in Northern China
作者:Zhang, Yuanyuan;Wang, Qingtao;Zhang, Yuanyuan;Ma, Changhui;He, Lei;Zhang, Xueyuan;He, Lei;Zhang, Xueyuan;Guo, Zecheng;Guo, Xiaonan;Wei, Baocheng
关键词:vegetation productivity; climate change; land cover change; precipitation patterns; pre-season climate; APENC
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者:Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词:Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification properties
作者:Yang, Yaqin;Jin, Haobo;Chen, Bao;Zhang, Yuanyuan;Cai, Zhaoxia;Sheng, Long;Yang, Yaqin;Cai, Zhaoxia;Sheng, Long;Yang, Yaqin;Cai, Zhaoxia;Sheng, Long
关键词:Egg yolk protein; pH-shifting; Oil-water interface; Protein conformation; Emulsifying properties
-
Diversification and evolution of serine/arginine-rich splicing factors in plants
作者:Guo, Mingxi;Liang, Chao;Cui, Mingyang;Luo, Linlin;Gao, Zhongtian;Chen, Haolang;Xie, Qi;Cui, Jie;Liu, Lin;Mo, Beixin;Gao, Lei;Luo, Linlin;Xie, Qi
关键词:SRSFs; alternative splicing; phylogenetic analysis; molecular evolution; origin; diversification