Preparation, design, identification and application of self-assembly peptides from seafood: A review
文献类型： 外文期刊
第一作者： Xu, Zhe
作者： Xu, Zhe;Han, Shiying;Guan, Shuang;Zhang, Lijuan;Han, Lingyu;Li, Tingting;Xu, Zhe;Tan, Zhijian;Xu, Zhe;Tan, Zhijian;Chen, Hongrui;Zhang, Rui;Du, Ming
作者机构： Dalian Minzu Univ, Coll Life Sci, Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116029, Peoples R China;Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China;Chinese Acad Agr Sci, Ctr Southern Econ Crops, Changsha 410205, Peoples R China;Xihua Univ, Sch Food & Bioengn, Food Microbiol Key Lab Sichuan Prov, Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 611130, Sichuan, Peoples R China;Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China
关键词： Self-assembly; Hydrogels; Peptides; Seafood; Applications
期刊名称：FOOD CHEMISTRY-X （ 2023影响因子：6.5； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2024 年 23 卷
收录情况： SCI
摘要： Hydrogels formed by self -assembling peptides with low toxicity and high biocompatibility have been widely used in food and biomedical fields. Seafood contains rich protein resources and is also one of the important sources of natural bioactive peptides. The self -assembled peptides in seafood have good functional activity and are very beneficial to human health. In this review, the sequence of seafood self -assembly peptide was introduced, and the preparation, screening, identification and characterization. The rule of self -assembled peptides was elucidated from amino acid sequence composition, amino acid properties (hydrophilic, hydrophobic and electric), secondary structure, interaction and peptide properties (hydrophilic and hydrophobic). It was introduced that the application of hydrogels formed by self -assembled peptides, which lays a theoretical foundation for the development of seafood self -assembled peptides in functional foods and the application of biological materials.
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