Soil bacterial communities triggered by organic matter inputs associates with a high-yielding pear production
文献类型: 外文期刊
第一作者: Wang, Li
作者: Wang, Li;Ye, Xiaomei;Du, Jing;Xi, Yonglan;Hu, Hangwei;Chen, Deli;Shen, Zongzhuan;Lin, Jing
作者机构:
期刊名称:SOIL ( 影响因子:6.373; 五年影响因子:6.843 )
ISSN: 2199-3971
年卷期: 2022 年 8 卷 1 期
页码:
收录情况: SCI
摘要: The roles of microorganisms in enhancing crop production have been demonstrated for a range of cropping systems. Most studies to date, however, have been confined to a limited number of locations, making it difficult to identify general soil biotic and abiotic characteristics underpinning the yield-promotion across various locations. This knowledge gap limits our capacity to harness soil microbiome to improve crop production. Here we used high-throughput amplicon sequencing to investigate the common features of bacterial community composition, ecological networks and physicochemical properties in six yield-invigorating and adjacent yield-debilitating orchards. We found that yield-invigorating soils exhibited higher contents of organic matter than yield-debilitating soils and harbored unique bacterial communities. Greater alpha diversity and higher relative abundances of Planctomycetota and Chloroflexota were observed in yield-debilitating soils. Co-occurrence network analysis revealed that yield-invigorating soils displayed a greater number of functionally interrelated modules (meta-modules) and a higher proportion of negative links to positive links. Chloroflexota was recognized as a keystone taxon in manipulating the interaction of bacterial communities in yield-invigorating soils. Altogether, we provide evidence that yield-invigorating soils across a range of locations appear to share common features, including accumulation of soil organic matter, higher microbial diversity, enrichment of key taxa like Chloroflexota and maintaining a competitive network. These findings have implications for science-based guidance for sustainable food production.
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