文献类型： 外文期刊
第一作者： Li, Shanshan
作者： Li, Shanshan;Li, Zilong;Xin, Zhenguo;Wang, Weishan;Tan, Gao-Yi;Tan, Gao-Yi;Xin, Zhenguo;Wang, Weishan
作者机构：
期刊名称：TRENDS IN BIOTECHNOLOGY （ 影响因子：17.3； 五年影响因子：18.1 ）
ISSN： 0167-7799
年卷期： 2023 年 41 卷 8 期
页码：
收录情况： SCI
摘要： A biosensor is an analytical device that converts a biological response into a measurable output signal. Bacterial allosteric transcription factors (aTFs) have been utilized as a novel class of recognition elements for in vitro biosensing, which circumvents the limitations of aTF-based whole-cell biosensors (WCBs) and helps to meet the increasing requirement of small-molecule biosensors for diverse applications. In this review, we summarize the recent advances related to the configuration of aTF-based biosensors in vitro. Particularly, we evaluate the advantages of aTFs for in vitro biosensing and highlight their great potential for the establishment of robust and easy-to-implement biosensing strategies. We argue that key technical innovations and generalizable workflows will enhance the pipeline for facile construction of diverse aTF-based small-molecule biosensors.
分类号：
- 相关文献
作者其他论文 更多>>
-
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
作者：Hei, Xue;Liu, Zhe;Li, Shanshan;Wu, Chao;Jiao, Bo;Hu, Hui;Ma, Xiaojie;Zhu, Jinjin;Wang, Qiang;Shi, Aimin;Adhikari, Benu
关键词：Pickering emulsion; Freeze -thaw stability; Plant -based ice cream
-
A method of genetic transformation and gene editing of succulents without tissue culture
作者：Lu, Jinghua;Lu, Jinghua;Lu, Jinghua;Lang, Zhaobo;Zhu, Jian-Kang;Lu, Jinghua;Lang, Zhaobo;Zhu, Jian-Kang;Li, Shanshan;Wang, Mugui;Wu, Yinghuang;Li, Ming;Dong, Jinsong;Deng, Shuai;Lu, Suhui;Su, Chunli;Li, Guofu;Wang, Mugui;Li, Ming;Dong, Jinsong;Zhu, Jian-Kang
关键词：cut-dip-budding (CDB) delivery system; gene editing; genetic transformation; succulents
-
Influence of Cluster-Situated Regulator PteF in Filipin Biosynthetic Cluster on Avermectin Biosynthesis in Streptomyces avermitilis
作者：Du, Guozhong;Yang, Xue;Wu, Zhengxiong;Pan, Minghui;Dong, Zhuoxu;Zhang, Yanyan;Xiang, Wensheng;Li, Shanshan;Pan, Minghui;Dong, Zhuoxu;Xiang, Wensheng
关键词：avermectin; filipin; regulator; Streptomyces avermitilis; transcriptome
-
The transcription factors ZAT5 and BLH2/4 regulate homogalacturonan demethylesterification in Arabidopsis seed coat mucilage
作者：Xie, Minmin;Ding, Anming;Guo, Yongfeng;Sun, Jinhao;Qiu, Wanya;Chen, Mingli;Li, Zhiyuan;Li, Shanshan;Wang, Meng;Gong, Daping;Kong, Yingzhen;Xie, Minmin;Xie, Minmin;Richel, Aurore;Sun, Jinhao;Qiu, Wanya;Li, Shanshan;Zhou, Gongke;Wang, Meng;Kong, Yingzhen;Xu, Yan
关键词：
-
Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
作者：Cao, Shinuo;Xiang, Fei;Li, Shanshan;Ma, Xiaojie;Hu, Hui;Guo, Qin;Jiao, Bo;Wang, Qiang;Shi, Aimin;Cao, Shinuo;Wang, Qiang;Shi, Aimin;Agyei, Dominic;Wang, Qiang
关键词：Walnut oil; Walnut protein; Pretreatment; Processing; Functional properties
-
Interactive effects of dinotefuran and Nosema ceranae on the survival status and gut microbial community of honey bees
作者：Liu, Linlin;Wu, Yanyan;Li, Shanshan;Dai, Pingli;Gao, Jing;Liu, Linlin;Shi, Min;Li, Shanshan;Shi, Min;Xie, Xianbing
关键词：Apis mellifera; Nosema ceranae; Neonicotinoids; Dinotefuran; Gut microbiota
-
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
作者：Hei, Xue;Li, Shanshan;Liu, Zhe;Wu, Chao;Ma, Xiaojie;Jiao, Bo;Hu, Hui;Zhu, Jinjin;Wang, Qiang;Shi, Aimin;Adhikari, Benu
关键词：Plant protein microgel particles; Physicochemical characteristics; Pickering emulsion; Interfacial behavior; Ice cream
