文献类型： 外文期刊
第一作者： Li, Chenming
作者： Li, Chenming;Li, Jieqing;Li, Chenming;Wang, Yuan-Zhong
作者机构：
关键词： analysis; extraction; functional food; Gastrodia; Gastrodia elata Bl
期刊名称：CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY （ 影响因子：5.2； 五年影响因子：6.3 ）
ISSN： 1040-8347
年卷期： 2024 年
页码：
收录情况： SCI
摘要： Gastrodia elata Bl. still widely known as a medicinal plant due to its anti-inflammatory, neuroprotection, cardiovascular protection etc. Additionally, these medical applications cannot be separated from its antioxidant, anti-aging, regulating cell apoptosis ability, which make it have potential as a functional food as well as it has been eaten for more than 2,000 years in China. At present, although Gastrodia elata Bl. has appeared in a large number of studies, much of the research is based on drugs rather than foods. The review of Gastrodia elata Bl. from the perspective of food is one of the necessary steps to promote related development, by reviewing the literature on analytical methods of Gastrodia elata Bl. in recent years, critical components change in the extraction, analytical methods and improvement of food applications, all of aspects of it was summarized. Based on the report about physical and chemical changes in Gastrodia elata Bl. to discover the pathway of Gastrodia elata Bl. functional food development from current to the future.
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