Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem
文献类型: 外文期刊
第一作者: Xu, Saiqing
作者: Xu, Saiqing;Chang, Xia;Xu, Haishan;Xie, Ying;Ge, Shuai;Shan, Yang;Ding, Shenghua;Xu, Saiqing;Chang, Xia;Xu, Haishan;Xie, Ying;Ge, Shuai;Shan, Yang;Ding, Shenghua;Xu, Yanqun;Luo, Zisheng
作者机构:
关键词: Glycerol monolaurate (GML); Tea tree essential oil (TTO); Nanoemulsions (NEs); Physicochemical stability; Antimicrobial activity; Banana preservation
期刊名称:FOOD CONTROL ( 影响因子:6.0; 五年影响因子:5.8 )
ISSN: 0956-7135
年卷期: 2024 年 160 卷
页码:
收录情况: SCI
摘要: Food microbiological control is the key to protecting food quality. However, glycerol monolaurate (GML), as a generally recognized safe antimicrobial agent, limits its antibacterial activity due to its poor water solubility. Ultrasound-assisted construction of essential oil nanosystems is an ingenious way to solve the above problems. In this study, essential oil-based nanoemulsions (NEs) were constructed by replacing traditional oil phase with tea tree essential oil (TTO) stabilized GML and enhanced antibacterial properties. The results demonstrated that uniform droplets could only be formed when the GML content in the nanosystem was below 50 mg/mL. NEs showed favorable optical properties with a turbidity below 0.1 and a whiteness index below 35, and they were Newtonian fluids (viscosity <0.005 Pa s). Besides, the nanosystem exhibited excellent stability even at extreme pH (1 or 11) and high salt ion concentration (500 mM), where droplet sizes of above system were still less than 100 nm after 15 d. Notably, GML alone cannot exert effective antibacterial effects against E. coli and S. aureus, whereas the encapsulation of GML into the nanosystem allowed it to exert antibacterial activity successfully. Banana was selected to validate the availability of NEs, and the treated groups maintained their attractive appearances and quality after 20 d. Overall, this work developed a new nanosystem to stabilize GML, allowing it to exert antimicrobial activity effectively.
分类号:
- 相关文献
作者其他论文 更多>>
-
The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate
作者:Ge, Shuai;Xie, Ying;Ding, Ke;Xu, Saiqing;Xu, Haishan;Chang, Xia;Shan, Yang;Ding, Shenghu;Ge, Shuai;Xie, Ying;Ding, Ke;Xu, Saiqing;Xu, Haishan;Chang, Xia;Li, Huan;Shan, Yang;Ding, Shenghu;Wang, Rongrong;Luo, Zisheng
关键词:Alternaria alternata; Alternaria toxin; Methyl ferulate; Transcriptome; Metabolome
-
Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop
作者:Wang, Chao;Peng, Mingfang;Fu, Fuhua;Li, Gaoyang;Su, Donglin;Shan, Yang;Wang, Chao;Peng, Mingfang;Fu, Fuhua;Li, Gaoyang;Su, Donglin;Huang, Lvhong;Guo, Jiajing;Gao, Zhipeng;Han, Qi
关键词:citrus premature fruit drop; bioactive components; antioxidant; untargeted metabolomics; antilipidemic effect
-
Systems Metabolic Engineering of Saccharomyces cerevisiae for the High-Level Production of (2S)-Eriodictyol
作者:Zhang, Siqi;Liu, Juan;Xiao, Zhiqiang;Tan, Xinjia;Wang, Yongtong;Zhao, Yifei;Jiang, Ning;Shan, Yang;Zhang, Siqi;Liu, Juan;Xiao, Zhiqiang;Tan, Xinjia;Wang, Yongtong;Zhao, Yifei;Jiang, Ning;Shan, Yang;Zhang, Siqi;Liu, Juan;Xiao, Zhiqiang;Tan, Xinjia;Wang, Yongtong;Zhao, Yifei;Jiang, Ning;Shan, Yang;Liu, Juan
关键词:flavonoid; (2S)-naringenin; (2S)-eriodictyol; metabolic engineering; metabolic balance
-
Nondestructive prediction of lime acidity with a single scan using two types of near infrared spectrometers and ensemble learning strategy
作者:Li, Pao;Dong, Yiqing;Jiang, Liwen;Du, Guorong;Shan, Yang;Li, Pao;Shan, Yang;Li, Pao;Du, Guorong
关键词:Nondestructive detection; Near infrared spectroscopy; Lime; Available acidity; Total acidity; Ensemble learning
-
Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)
作者:Ji, Zhuofan;Zhao, Dandan;Yin, Junye;Liu, Xueqiang;Hao, Jianxiong;Ding, Shenghua
关键词:Antioxidant capacity; Bioactive compounds; Jujube; Drying; Pectin properties
-
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
作者:Xu, Haishan;Quan, Qi;Chang, Xia;Ge, Shuai;Xu, Saiqing;Shan, Yang;Ding, Shenghua;Xu, Haishan;Chang, Xia;Ge, Shuai;Xu, Saiqing;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Xu, Yanqun;Luo, Zisheng
关键词:Strawberry; Gelatin composite film; Flavor; Fungal community; Spearman correlation analysis
-
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
作者:Li, Huan;Xu, Saiqing;Xie, Ying;Zhang, Qun;Ding, Shenghua;Fu, Fuhua;Zhan, Xiaobei;Wang, Rongrong;Xu, Saiqing;Xie, Ying;Ding, Shenghua
关键词:Curdlan-polyphenol complexes; pH -driven method; Prebiotic activity