文献类型： 外文期刊

第一作者： Wu, Jinping

作者： Wu, Jinping;Liu, Yuan;Wang, Yuqi;Luo, Jiang;Li, Pengcheng;Ruan, Rui;Yang, Junlin;Du, Hao;Li, Luoxin;Fu, Peng;Zhang, Chuang;Xu, Shijian;Li, Ming

作者机构：

关键词： Yangtze sturgeon; dietary n-3 HUFA levels; growth; lipid metabolism; inflammatory factors; intestinal microflora

期刊名称：ANIMALS （ 影响因子：2.7； 五年影响因子：3.2 ）

ISSN： 2076-2615

年卷期： 2024 年 14 卷 23 期

页码：

收录情况： SCI

摘要： Simple Summary: Five groups of Yangtze sturgeon were fed diets containing varying levels of high unsaturated fatty acids (HUFAs); each fish had an initial weight of 3.60 +/- 0.83 kg and was fed for a duration of 10 months. The objective of this study was to investigate the impacts of these diets on growth performance, fatty acid composition, lipid metabolism, inflammatory factors, and intestinal microbial composition. The findings revealed that the group receiving a diet with 1.0% to 1.5% n-3 HUFA exhibited the highest weight gain rate. Conversely, the group fed a diet containing 0.5% n-3 HUFA had the highest triglyceride levels. Notably, the fatty acid composition of the fish bodies mirrored those of their respective diets. Additionally, specific inflammation-related and lipid-metabolism genes were significantly regulated by n-3 HUFA. Across all groups, Cetobacterium emerged as the dominant genus in the intestinal microbiota. Based on the polyline model, incorporating 1.3% n-3 HUFA into the diet was found to be most conducive to weight gain. These results offer novel insights into the regulation of growth, lipid metabolism, and overall health in F2 female Yangtze sturgeon, and provide valuable nutritional strategies for the artificial conservation of this endangered species. DHA and EPA, as indispensable n-3 highly unsaturated fatty acids (HUFAs), exert a fundamental influence on regulating fish growth, lipid metabolism, and overall well-being. However, there is a notable lack of data concerning their effects on the F-2 female generation of Yangtze sturgeon. Over a ten-month period, this study assessed the impacts of various dietary concentrations of n-3 HUFAs (0.5%, 1.0%, 1.5%, 2.0%, and 2.4%) on growth, fatty acid composition, lipid metabolism, inflammatory response, and intestinal microbiota in the F-2 female generation of Yangtze sturgeon. Seventy-five test fish, with an average body weight of 3.60 +/- 0.83 kg, were housed in 15 ponds, with each dietary group being assigned to three ponds. The results indicated that the 1.0%similar to 1.5% n-3 HUFA group was characterized by the highest values of weight gain rate; serum triglyceride levels peaked in the 0.5% n-3 HUFA group. The fatty acid profiles of the fish tissues closely mirrored those of the diets. Specifically, compared to the 1.5% and 2.0% n-3 HUFA groups, the diet containing 2.4% n-3 HUFA down-regulated the mRNA expression of transforming growth factor beta, and, compared to the 0.5% and 1.0% n-3 HUFA groups, the 2.0% n-3 HUFA diet up-regulated the mRNA expression of nuclear factor kappa B. Conversely, compared to the 0.5% n-3 HUFA group, 2.0% n-3 HUFA in the diet up-regulated the gene mRNA expression of fatty acid binding protein 1 and fatty acid synthase. Compared to the 0.5% n-3 HUFA group, 1.0% n-3 HUFA in the diet up-regulated the gene mRNA expression of lipoprotein lipase. The alpha-diversity indices (ACE, PD_whole tree, Richness, and Chao1) exhibited an upward trend with increasing dietary n-3 HUFA levels, and the 2.4% n-3 HUFA group reached the highest values. At the phylum level, Fusobacteriota, Proteobacteria, Firmicutes, and Bacteroidota were the primary dominant phyla. Cetobacterium was the dominant genus in all groups. Collectively, these findings underscore that moderate dietary supplementation of n-3 HUFA (1.3%) is optimal and does not impair growth. The deposition of fatty acids in muscle and ovarian tissues, as well as the mRNA expression of lipid-metabolism genes, are closely associated with the dietary n-3 HUFA content. High levels of n-3 HUFA did not suppress intestinal alpha-diversity. These discoveries provide novel insights into the regulation of growth, lipid metabolism, and health in the F-2 female generation of Yangtze sturgeon and offer a nutritional strategy for the artificial conservation of this endangered species.

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