[1]Microbiological, Chemical, and Sensory Assessment of Pacific Oysters (Crassostrea gigas) Stored at Different Temperatures. Cao, Rong,Liu, Qi.

[2]Effect of Poly-epsilon-lysine on vacuum packed tilapia stored at 4 degrees C. Ma, Haixia,Cheng, Linli,Li, Laihao,Yang, Xianqing. 2014

[3]Studies on fish heterosis with DNA fingerprinting. Wang, J,Xia, D.

[4]Comprehensive Quality Assessment Based Specific Chemical Profiles for Geographic and Tissue Variation in Gentiana rigescens Using HPLC and FTIR Method Combined with Principal Component Analysis. Li, Jie,Zhang, Ji,Zhao, Yan-Li,Wang, Yuan-Zhang,Li, Jie,Huang, Heng-Yu. 2017

[5]FUSION AND ASSESSMENT OF HIGH-RESOLUTION WORLDVIEW-3 SATELLITE IMAGERY USING NNDIFFUSE AND BROVEY ALGOTIRHMS. Zhao, Jinling,Huang, Linsheng,Zhang, Dongyan,Wu, Zhaoli,Guo, Junjie,Zhao, Jinling,Huang, Linsheng,Zhang, Dongyan,Yang, Hao. 2016

[6]Study on Quality Assessment of Multi-Source and Multi-Scale Images in Disaster Prevention and Relief. Xue Yongan,Zhang Mingmei,Rui Ma,Zhao Jinling,Guo, Qinghai. 2012

[7]Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins. Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuanzhong,Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuanzhong,Li, Yan,Liu, Honggao.

[8]Chitosan extends the shelf-life of filleted tilapia (Oreochromis niloticus) during refrigerated storage. Cao Rong,Liu Qi,Yin Bangzhong,Wu Biao. 2012

[9]Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology. Cao Rong,Zhao Ling,Sun Huihui,Liu Qi. 2018

[10]Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas). Rong, Cao,Qi, Liu,Yin Bang-zhong,Zhu Lan-lan. 2010

[11]Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis). Lu, Shengmin. 2009

[12]Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan. Xue, Chang-hu,Liu, Qi. 2009

[13]Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages. Zhu, Yongqing,Luo, Fangyao,Gao, Jia,Zhu, Yongqing,Si, Yuezhou,Yan, Shoulei. 2018

[14]The effects of copper, iron and zinc on digestive enzyme activity in the hybrid tilapia Oreochromis niloticus (L.) x Oreochromis aureus (Steindachner). Li, J. -S.,Li, J. -L.,Wu, T. -T.. 2007

[15]Preliminary fractionation and derivatives changes of myoglobin from tilapia (O. niloticus female xO. aureus male) dark muscle with ammonium sulfate. Cen, Jianwei,Hao, Shuxian,Li, Laihao,Yang, Xianqing,Hui, Huang,Hong, Shi,Wei, Ya,He, Junyan. 2012

[16]An outbreak of granulomatous inflammation associated with Francisella noatunensis subsp orientalis in farmed tilapia (Oreochromis niloticus x O-aureus) in China. Lin Qiang,Li Ningqiu,Fu Xiaozhe,Hu Qiandong,Chang Ouqin,Liu Lihui,Zhang Defeng,Wang Guangjun,Wu Shuqin,Lin Qiang,Li Ningqiu,Fu Xiaozhe,Liu Lihui,Zhang Defeng,Wu Shuqin,San Guibao. 2016

[17]Single dose pharmacokinetic study of flofenicol in tilapia (Oreochromis niloticus x O. aureus) held in freshwater at 22 degrees C. Feng, Jing-Bin,Feng, Jing-Bin,Feng, Jing-Bin,Jia, Xiao-Ping. 2009

[18]Effects of Dietary Pb on Accumulation, Histopathology, and Digestive Enzyme Activities in the Digestive System of Tilapia (Oreochromis niloticus). Liu, Huitao,Dai, Wei,Du, Huahua,Jin, Chengguan,Xu, Zirong,Dai, Wei,Fu, Linglin,Liu, Huitao. 2009

[19]Ferulic acid: A natural compound as an efficient feed additive for GIFT (Oreochromis niloticus). Yu, L-J,Wu, F.,Jiang, M.,Yang, C-G,Liu, W.,Tian, J.,Lu, X.,Wen, H.,Yu, L-J. 2018

[20]The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage. He, Yanfu,Li, Laihao,He, Yanfu,Huang, Hui,Li, Laihao,Yang, Xianqing,Hao, Shuxian,Chen, Shengjun,Deng, Jianchao. 2018