Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

文献类型： 外文期刊

第一作者： Lu, Xingmiao

作者： Lu, Xingmiao;Zhao, Chengying;Zheng, Jinkai;Shi, Huan;Liao, Yongcheng;Xu, Fei;Du, Hengjun;Xiao, Hang

作者机构：

关键词： Bioactives; citrus varieties; fruit parts; growth stages; health benefits; nutrients

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.176； 五年影响因子：11.193 ）

ISSN： 1040-8398

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页码：

收录情况： SCI

摘要： Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and taste, as well as their high nutritional values and various health-promoting effects, which are due to their abundance of nutrients and bioactives. In addition to water, carbohydrates, vitamins, minerals, and dietary fibers are important nutrients in citrus, providing them with high nutritional values. Citrus fruits are also rich in various bioactives such as flavonoids, essential oils, carotenoids, limonoids, and synephrines, which protect from various ailments, including cancer and inflammatory, digestive, and cardiovascular diseases. The composition and content of nutrients and bioactives differ significantly among citrus varieties, fruit parts, and growth stages. To better understand the nutrient and bioactive profiles of citrus fruits and provide guidance for the utilization of high-value citrus resources, this review systematically summarizes the nutrients and bioactives in citrus fruit, including their contents, structural characteristics, and potential health benefits. We also explore the composition variation in different citrus varieties, fruits parts, and growth stages, as well as their health-promoting effects and applications.

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