Different light-response patterns of coloration and related gene expression in red pears (Pyrus L.)

文献类型： 外文期刊

第一作者： Zhu, Yang-fan

作者： Zhu, Yang-fan;Yao, Gai-fang;Liu, Hai-nan;Gu, Chao;Qin, Meng-fan;Bai, Bing;Cai, Shao-shuai;Wang, Guo-ming;Wang, Run-ze;Wu, Jun;Su, Jun;Shu, Qun

作者机构：

关键词： Red pear;Coloration;Bagging;Anthocyanin;Light-response patterns

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN： 0304-4238

年卷期： 2018 年 229 卷

页码：

收录情况： SCI

摘要： The coloration of fruit peel in red pear is influenced by light. However, the various responses to light among different varieties are still unstudied. In this study, the different light-response patterns of 27 pear cultivars under artificial light conditions were observed. The results revealed three types of coloration patterns: type-I cultivars showed no coloration; type-II cultivars showed significant coloration; and type-HI cultivars showed faint coloration. Cultivars 'Mantianhong', 'Fojianxi', 'Yunhongli 1', and 'Starkrimson' were chosen as representative for further analysis of anthocyanin content and components as well as gene expression related to color. Four anthocyanin components were detected in different cultivars when exposed to artificial light and natural light, and the difference in anthocyanin content led to different colored phenotypes, with a similar response under different light conditions. The expression patterns of genes encoding enzymes indicated that ANS and UFGT were decisive genes involved in anthocyanin biosynthesis for red-skinned pears, and the varying expression of these genes led to coloration differences observed between light-response patterns. The expression patterns of transcription factors indicated that the MYB10, bHLH33, and WD40 genes are involved in differential regulatory mechanisms of anthocyanin biosynthesis and coloration patterns between light-response patterns. The expression of light-responsive genes indicated that the expressions of HY5, PhyA, COP1, DET1, and PIF3 genes are involved in the differential regulatory mechanisms of anthocyanin biosynthesis and coloration patterns between light-response patterns. The results provide an important reference for studying the molecular mechanism of light response and coloration in red pear and lay the foundation for future studies on red pear coloration research.

分类号：

  • 相关文献

[1]Cloning and expression of UDP-glucose: flavonoid 3-O-glucosyltransferase gene in peach flowers. Wen, X. C.,Han, J.,Leng, X. P.,Jiang, W. B.,Fang, J. G.,Ma, R. J.. 2014

[2]Effect of Astacin on Growth and Color Formation of Juvenile Red-White Ornamental Carp (Cyprinus carpio var. koi L). Liang, Yong-jun,Bai, Dong-qing,Yang, Guang,Wei, Dong,Yan, Shan-shan,Wu, Xuan,Ning, Bo,Liang, Yong-jun,Guo, Mei. 2012

[3]Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development. Jiao, Yun,Ma, Rui-juan,Shen, Zhi-jun,Yan, Juan,Yu, Ming-liang. 2014

[4]Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Yu, Bo,Zhang, Dong,Qian, Minjie,Zheng, Xiaoyan,Teng, Yuanwen,Huang, Chunhui,Su, Jun,Shu, Qun. 2012

[5]Effect of Bagging on Fruit Quality in Mango. Wu, H. X.,Wang, S. B.,Ma, X. W.,Ma, W. H.,Zhan, R. L.,Yao, Q. S..

[6]Effects of Bagging on Fruit Quality of 'Ruiguang 47' Nectarine. Zhang, Bin-bin,Ma, Rui-juan,Cai, Zhi-xiang,Yan, Juan,Guo, Ji-ying.

[7]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[8]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

[9]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[10]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[11]A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis. Li, Yukuo,Fang, Jinbao,Qi, Xiujuan,Lin, Miaomiao,Zhong, Yunpeng,Sun, Leiming. 2018

[12]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[13]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[14]Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.). Yang, Ya-nan,Zhao, Guang,Zhang, Shao-ling,Gu, Chao,Wu, Jun,Yue, Wen-quan. 2013

[15]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[16]Responses of hypocotyl elongation to light and sowing depth in peanut seedlings. Xu, Hui-lian,Qin, Feifei,Takano, Tetsuo,Qin, Feifei,Lu, Dianqiu. 2012

[17]Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry. Zhao, Xiaoyan. 2014

[18]Mining for Candidate Genes in an Introgression Line by Using RNA Sequencing: The Anthocyanin Overaccumulation Phenotype in Brassica. Xie, Lulu,Li, Fei,Zhang, Shifan,Zhang, Hui,Qian, Wei,Li, Peirong,Zhang, Shujiang,Sun, Rifei. 2016

[19]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016

[20]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015

作者其他论文 更多>>

微信小程序