Low-Potassium Fruits and Vegetables: Research Progress and Prospects

文献类型： 外文期刊

第一作者： Cui, Jiawei

作者： Cui, Jiawei;Zhang, Yongxue;Zhang, Hongmei;Jin, Haijun;He, Lizhong;Wang, Hong;Lu, Panling;Miao, Chen;Yu, Jizhu;Ding, Xiaotao

作者机构：

关键词： chronic kidney disease (CKD); hyperkalemia; soilless culture; potassium utilization efficiency (KUE); tolerance to low-potassium (LK) stress

期刊名称：PLANTS-BASEL （ 影响因子：4.0； 五年影响因子：4.4 ）

ISSN： 2223-7747

年卷期： 2024 年 13 卷 14 期

页码：

收录情况： SCI

摘要： With the increasing number of patients with chronic kidney disease (CKD) and the improved recognition of nutritional therapy, research on low-potassium (LK) fruits and vegetables for CKD patients has gained global attention. Despite its already commercial availability primarily in Japan, public awareness remains limited, and cultivation methods lack a comprehensive strategy. This review offers an extensive examination of the developmental significance, current cultivation techniques, and existing limitations of functional LK fruits and vegetables with the objective of providing guidance and inspiration for their exploitation. Additionally, this review investigates various factors influencing K content, including varieties, temperature, light, exogenous substances, harvest time, and harvest parts, with a focus on optimizing production methods to enhance potassium utilization efficiency (KUE) and decrease the K content in plants. Finally, the review outlines the shortcomings and prospects of research on LK fruits and vegetables, emphasizing the importance of interdisciplinary research (in agriculture technology, medicine, and business) for patients with CKD and the future development of this field.

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