A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing
文献类型： 外文期刊
第一作者： Xiong, Yangyang
作者： Xiong, Yangyang;Huang, Yatao;Li, Lin;Liu, Yanfang;Liu, Liya;Wang, Lili;Tong, Litao;Wang, Fengzhong;Xiong, Yangyang;Huang, Yatao;Fan, Bei
作者机构：
关键词： Se-enriched proteins; peptides; extraction; bioavailability; processing; bioactivity
期刊名称：MOLECULES （ 影响因子：4.6； 五年影响因子：4.9 ）
ISSN：
年卷期： 2023 年 28 卷 3 期
页码：
收录情况： SCI
摘要： As an essential trace element in the human body, selenium (Se) has various physiological activities, such as antioxidant and anticancer activity. Selenium-enriched proteins/peptides (SePs/SePPs) are the primary forms of Se in plants and animals, and they are the vital carriers of its physiological activities. On the basis of current research, this review systematically describes the extraction methods (aqueous, alkaline, enzymatic, auxiliary, etc.) and detection methods (HPLC-MS/MS, GC-ICP-MS, etc.) for SePs/SePPs in plants. Their bioavailability and bioactivity, and the effect of processing are also included. Our review provides a comprehensive understanding and theoretical guidance for the utilization of selenium-enriched proteins/peptides.
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