文献类型： 外文期刊
第一作者： Wu, Xue Wei
作者： Wu, Xue Wei;Suh, Jeung Keun;Kim, Ji Hee;Suh, Jeung Keun;Wu, Xue Wei;Wang, Li Hua
作者机构：
关键词： post-harvest physiology;oriental lily
期刊名称：II INTERNATIONAL SYMPOSIUM ON THE GENUS LILIUM
ISSN： 0567-7572
年卷期： 2011 年 900 卷
页码：
收录情况： SCI
摘要： Dipping the cut end of flower stems in hot water has been shown to be effective in increasing postharvest life in various floral crops. The effects of hot water dipping treatment on 'Aktiva' oriental lily were studied. Dipping the cut stem end into 48 degrees C water for 20 min followed by storage at 5 degrees C for 7 days or at 85 degrees C for 20 s plus storage at 5 degrees C for 12 days increased the vase life by 5.9 or 5.8 days, respectively, as compared to the control. Hot water dip and low temperature storage treatments did not negatively affect the quality of cut flowers, but significantly extended longevity of cut 'Aktiva' oriental lily flowers (P<0.05).
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