6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

文献类型： 外文期刊

第一作者： Jia Li-e

作者： Jia Li-e;Liu Sheng;Duan Xiao-ming;Zhang Chao;Wu Zhan-hui;Liu Ming-chi;Guo Shao-gui;Zuo Jin-hua;Wang Li-bin

作者机构：

关键词： 6-benzylaminopurine (6-BA);Chinese chive;postharvest quality;antioxidant activity

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：2.848； 五年影响因子：2.979 ）

ISSN： 2095-3119

年卷期： 2017 年 16 卷 9 期

页码：

收录情况： SCI

摘要： Chinese chive usually develops an off-flavor after a short storage time. To explore,effective ways to maintain the post-harvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine (6-BA) on postharvest quality and antioxidant activity of chive was evaluated, and the mechanism of the physiological responses of chive to 6-BA treatment was explored. Chives were sprayed for 10 min with 100, 300, or 500 mg L-1 6-BA or with alkaline solution as the control, then stored at (2 +/- 1) degrees C with a relative humidity (RH) of 80-85%. We found that 300 mg L-1 6-BA significantly delayed yellowing and chlorophyll degradation, maintained the total phenolic and flavonoid content, and improved the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD). In conclusion, we identified exogenous application of 6-BA as an effective method for maintaining postharvest quality of Chinese chive. In addition, our finding that the activities of antioxidant enzymes increase in response to exogenous 6-BA provides new insights into the mechanism of cytokinin-based postharvest fresh-keeping.

分类号：

  • 相关文献

[1]Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Li, P. X.,Gao, J. X.,Hu, H. L.,Luo, S. F.,Zhang, L. G.,Gao, J. X..

[2]Dissipation dynamics of clothianidin and its control efficacy against Bradysia odoriphaga Yang and Zhang in Chinese chive ecosystems. Zhang, Peng,Zhao, Yunhe,Ren, Yupeng,Wei, Yan,Mu, Wei,Liu, Feng,Zhang, Peng,He, Min.

[3]Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature. Li, Jiemin,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Zheng, Fengjin,Liao, Fen,He, Xuemei,Liu, Guoming,Ling, Dongning,You, Xiangrong,Li, Li,Li, Jiemin,Sun, Jian,Li, Changbao,Sheng, Jinfeng.

[4]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

[5]Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Gao, Lipu,Han, Cong,Wang, Zhaosheng,Dong, Haizhou,Han, Cong.

[6]A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage. Mu, Honglei,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Han, Qiang.

[7]Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes. Gao, Pisheng,Zhu, Zhiqiang,Zhang, Ping.

[8]Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Han, Qiang,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Wu, Weijie. 2017

[9]Effect of Harvest-Time and Postharvest Treatment on the Quality of Open-Grown Flowering Peach Branches. Li, Shuying,He, Wenhua,Zhou, Liandi,Dong, Li. 2009

[10]Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Hu, Huali,Shen, Wenbiao,Hu, Huali,Li, Pengxia. 2014

[11]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[12]The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage. Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan,Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan.

[13]Effects of cuticular wax on the postharvest quality of blueberry fruit. Chu, Wenjing,Gao, Haiyan,Zheng, Yonghua,Chu, Wenjing,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun. 2018

[14]Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.. Yu, Jin-hui,Sun, Jie,Wu, Ying-jie,Yu, Jin-hui,Wang, Yu,Yu, Jin-hui,Sun, Jie,Wu, Ying-jie,Yu, Jin-hui,Bian, Fei,Chen, Gao,Zhang, Yan,Bi, Yu-ping. 2017

[15]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[16]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[17]Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence. Cheng Bo,Lian Hai-feng,Yu Xin-hui,Sun Ya-li,Sun Xiu-dong,Shi Qing-hua,Liu Shi-qi,Liu Ying-ying. 2016

[18]Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Zhang, Hongcheng,Beta, Trust,Zhang, Hongcheng,Shao, Yafang,Bao, Jinsong,Beta, Trust.

[19]Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Xi, Wanpeng,Fang, Bo,Zhou, Zhiqin,Zhao, Qiyang,Jiao, Bining,Xi, Wanpeng,Zhou, Zhiqin.

[20]Autotoxic potential of root exudates of peanut (Arachis hypogaea L.). Liu, P.,Wan, S. B.,Jiang, L. H.,Wang, C. B.,Liu, Z. H.,Zhao, H. J.,Yu, S. F.,Yang, L..

作者其他论文 更多>>

微信小程序