[1]gamma-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Cai, Yuting,Zheng, Yonghua,Yang, Aiping,Cao, Shifeng,Yang, Zhenfeng. 2011

[2]Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. Yang, Zhenfeng,Yang, Zhenfeng,Jiang, Yueming,Cao, Shifeng,Zheng, Yonghua.

[3]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[4]Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage. Hu, Huigang,Li, Xueping,Chen, Weixin,Hu, Huigang,Dong, Chen. 2011

[5]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[6]Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit. Xu, Feng,Shi, Liyu,Chen, Wei,Yang, Zhenfeng,Cao, Shifeng,Su, Xinguo.

[7]Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 degrees C. Yang, Zhenfeng,Cao, Shifeng,Zheng, Yonghua. 2012

[8]Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit. Lu, Xinhua,Sun, Dequan,Li, Yunhe,Shi, Wenqi,Sun, Guangming. 2011

[9]Waterlogging of cotton calls for caution with N fertilization. Guo, Wenqi,Zhou, Zhiguo,Chen, Binglin,Xu, Naiyin,Liu, Ruixian.

[10]Genetic Linkage Map Construction and QTL Analysis of Two Interspecific Reproductive Isolation Traits in Sponge Gourd. Wu, Haibin,He, Xiaoli,Gong, Hao,Luo, Shaobo,Li, Mingzhu,Chen, Junqiu,Zhang, Changyuan,Huang, Wangping,Luo, Jianning,Wu, Haibin,Luo, Shaobo,Yu, Ting. 2016

[11]Large-scale development of EST-SSR markers in sponge gourd via transcriptome sequencing. Wu, Hai-Bin,Gong, Hao,Liu, Peng,He, Xiao-Li,Luo, Shao-Bo,Zheng, Xiao-Ming,Zhang, Chang-Yuan,He, Xiao-Ming,Luo, Jianning.

[12]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

[13]NPR1-dependent salicylic acid signaling is not involved in elevated CO2-induced heat stress tolerance in Arabidopsis thaliana. Li, Xin,Ahammed, Golam Jalal,Li, Xin,Yu, Jingquan,Shi, Kai. 2015

[14]The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit. Liao, Fen,Cui, Sufen,Zhang, Ezhen,Huang, Maokang,He, Quanguang,Hong, Keqian,Zou, Ru. 2014

[15]CRYOPROTECTANTS PROTECT MEDAKA (Oryzias latipes) EMBRYOS FROM CHILLING INJURY. Zhang, Qing-Jing,Wang, Yan-Ping,Fu, Xiang-Wei,Zhu, Shi-En,Zhang, Qing-Jing,Zhou, Guang-Bin. 2012

[16]Visible-near infrared spectrum-based classification of apple chilling injury on cloud computing platform. Xia Ji'An,Yang YuWang,Han Chen,Cao HongXin,Ge DaoKuo,Zhang WenYu. 2018

[17]Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in 'Hongyang' kiwifruit during low temperature storage. Ma, Qiushi,Suo, Jiangtao,Han, Ye,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Zhang, Zhengke. 2014

[18]Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Xie, Jianghui,Zhang, Ezhen,Xin, Min,Huang, Maokang,He, Quanguang,He, Quanguang,Zou, Ru.

[19]Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit. Wang, Yansheng,Luo, Zisheng,Mao, Linchun,Ying, Tiejin,Wang, Yansheng.

[20]Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance. Wu, Bin,Li, Xueping,Chen, Weixin,Guo, Qin,Li, Qingpeng,Ha, Yiming,Wu, Bin. 2014