Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates
文献类型: 外文期刊
第一作者: Xu, Feng
作者: Xu, Feng;Liu, Yu;Rong, Chengbo;Wang, Shouxian;Xu, Feng;Liu, Yu;Wang, Shouxian;Li, Zhiming
作者机构:
关键词: Biological efficiency;Chemical content;Lignocellulosic substrates;Oudemansiella canarii;Yield
期刊名称:SAUDI JOURNAL OF BIOLOGICAL SCIENCES ( 影响因子:4.219; 五年影响因子:4.432 )
ISSN: 1319-562X
年卷期: 2016 年 23 卷 5 期
页码:
收录情况: SCI
摘要: In this study, the mycelial growth rate, mycelial colonization time, yield, and biological efficiency of the edible mushroom Oudemansiella canarii were determined, and the effects of different substrate combinations on productivity, chemical contents and amino acids were evaluated. Lignocellulosic wastes, such as cottonseed hull, sawdust, corncob, and their combinations supplemented with 18% wheat bran and 2% lime, were used for the cultivation of O. canarii. The biological efficiency (BE) and essential amino acid content of treatment T1, which consisted of 80% cottonseed hull, were the highest among all the tested treatments. Mixtures that included sawdust, such as treatments T2 (80% sawdust), T4 (40% sawdust + 40% cottonseed hull), and T6 (40% sawdust + 40% corncob), exhibited lower yield and BE. Corncob was good for O. canarii production in terms of yield and BE, whereas the mycelial growth rate and colonization time were lower compared to those on other substrates. Comparing the BE, essential amino acids, and other traits of the six treatments, treatment T1 (80% cottonseed hull) was the best formula for O. canarii cultivation and should be extended in the future. (C) 2015 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license.
分类号:
- 相关文献
作者其他论文 更多>>
-
Water-soluble stimuli-responsive supramolecular nanoagrochemicals based on macrocycle compounds
作者:Song, Ya-Hui;Bian, Qiang;Yang, Yi-Hang;Zhang, Ying-Ming;Liu, Yu;Wang, Fang;Liu, Jinpeng
关键词:Supramolecular assemblies; Host-guest complexation; Macrocycles; Stimuli-responsiveness; Nanoagrochemicals
-
Systematic characterization of the bZIP gene family in Colletotrichum siamense and functional analysis of three family members
作者:Yang, Hong;Liu, Yu;Song, Miao;Wu, Wei;Lin, Chunhua;Yang, Hong;Huang, Weiyuan;Fan, Songle;Xue, Wenxuan;He, Qiguang;Wang, Li Feng;Huang, Weiyuan;Xue, Wenxuan
关键词:Colletotrichum siamense; bZIP transcription factors; Genome-wide identification fungicide; resistance; Virulence
-
Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli
作者:Luo, Min;Chen, Jiahui;Guo, Xintong;Qian, Yuan;Jiao, Wenhui;Chen, Yi;Wei, Yingying;Shao, Xingfeng;Xu, Feng;Cao, Shifeng;Chen, Hangjun
关键词:Broccoli; PCD; VDAC; Mitochondria; BY-2 cells; Oxidative stress
-
Adaptive divergence in reproductive seasonality and underlying physiological features fit Rattus norvegicus to live as opportunistic breeders
作者:Li, Xixuan;Li, Ning;Song, Ying;Wang, Dawei;Liu, Xiaohui;Yao, Dandan;Feng, Zhiyong;Wang, Dawei;Liu, Yu;Wang, Dawei;Liu, Xiaohui
关键词:adaptation; brown rat; gonadal development; photoperiod; temperature; testis
-
Fabrication of ethylcellulose/technical alkaline lignin composite film with high anticorrosion performance in NaCl, HCl, and KOH solutions
作者:Li, De-qiang;Li, Hai-Chao;Chen, Sheng;Li, Xin;Xu, Feng;Li, De-qiang;Luo, Chao-bing
关键词:Ethylcellulose; Lignin; Composite film; Anti-corrosion coating; Mechanical property
-
Spatial-temporal distribution of phytoplankton HAB species and contamination status of oyster toxins under intensive oyster farming in Jiangmen coasts, the South China Sea
作者:Zou, Jian;Xiao, Yayuan;Su, Jiaqi;Wu, Peng;Wang, Teng;Lin, Lin;Li, Chunhou;Liu, Yu;Liu, Yong;Zou, Jian;Xiao, Yayuan;Wu, Peng;Wang, Teng;Liu, Yong;Liu, Yang;Wang, Teng;Liu, Yu;Liu, Yong
关键词:HAB species of phytoplankton; Alexandrium pacificum; Paralytic shellfish poisoning; Diarrhetic shellfish poisoning; Jiangmen oyster farming area
-
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
作者:Zhao, Liangyi;Lu, Yixia;Zhao, Yaqin;Bao, Yinqiu;Liu, Yu;Wu, Zhengguo;Zheng, Yonghua;Jin, Peng;Han, Yanchao;Chen, Hangjun
关键词:Green pepper; Chilling injury; Hydrogen sulfide; Antioxidant capacity; Membrane lipid metabolism; S-sulfhydration