A potential biocontrol and growth-promoting agent Streptomyces luteoverticillatus B4 for managing cabbage Fusarium wilt and cucumber Alternaria leaf blight

文献类型： 外文期刊

第一作者： Li, Yuxin

作者： Li, Yuxin;Rao, Tianxi;Chen, Ying;Tan, Xiangyu;Li, Erfeng;Wang, Gang

作者机构：

关键词： Streptomyces; Cabbage Fusarium wilt; Cucumber Alternaria leaf blight; Disease control and growth-promoting effect; Induced resistance

期刊名称：PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY （ 影响因子：3.3； 五年影响因子：3.2 ）

ISSN： 0885-5765

年卷期： 2024 年 134 卷

页码：

收录情况： SCI

摘要： Cabbage Fusarium wilt and cucumber Alternaria leaf blight are two widespread diseases caused by Fusarium oxysporum and Alternaria cucumerina that severely affect cabbage and cucumber output across the world. However, very few biocontrol actinomycete resources have been identified for these two diseases. An antagonistic actinomycete B4 was isolated and identified as Streptomyces luteoverticillatus. It is effective against a wide range of plant pathogens. The purpose of this study was to look into the inhibitory impact of S. luteoverticillatus B4 on F. oxysporum and A. cucumerina, as well as to create the theoretical groundwork and research technologies for the use of B4 as a biopesticide. It was found that B4 has the ability to detoxify organic phosphorus and produce siderophores, IAA, and glucoamylase. In the greenhouse pot test, B4 had a control efficiency of 56 % against F. oxysporum and 76 % against A. cucumerina. Further investigation into the inhibitory mechanism indicated that once the B4 fermentation broth operated on the two pathogens, their mycelial morphology was altered, and mycelial growth was suppressed, particularly for F. oxysporum. B4 could create volatile organic compounds that may have an inhibiting impact. In addition, B4 fermentation broth dramatically increased seed germination and seedling development in both cabbage and cucumber. S. luteoverticillatus B4 is a possible biocontrol agent that inhibits F. oxysporum and A. cucumerina while also encouraging cabbage and cucumber development.

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