Effect of Packaging on Quality and Flavor of Fresh-Cut Perilla

文献类型： 外文期刊

第一作者： Zhang, Chao

作者： Zhang, Chao;Li, Yunfei;Wang, Yubin;Ma, Yue;Zhao, Xiaoyan

作者机构：

关键词： fresh cut;perilla;packaging;flavor;sensory

期刊名称：2015 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL PROTECTION (ICEEP 2015)

ISSN：

年卷期： 2015 年

页码：

收录情况： SCI

摘要： The effect of packaging on the quality and flavor of fresh-cut perilla was evaluated. The packaging showed no significant influence on the shelf life of the perilla, that was 11d. The 1-MCP and MAP treatments hold the sensory features of the perilla, and the MAP treatment was more effective to avoid the loss of the greenness of the perilla leaf. The 1-MCP treatment was well maintained the original flavor of the perilla.

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