[1]Effect of Drying Temperature on Sensory and Flavor of Mint. Zhao, Xiaoyan. 2015

[2]Effect of Detergents on Quality and Flavor of Fresh-Cut Mint. Zhang, Chao. 2015

[3]Effect of packaging on quality and flavor of fresh-cut mint. Zhang, Chao. 2015

[4]Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography. Dong, Wenjiang,Ni, Yongnian,Dong, Wenjiang,Kokot, Serge.

[5]Drying temperature affect the quality of dehydrated mint. Zhao, Xiaoyan. 2015

[6]Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks. Cui Li,Niu Li-ying,Li Da-jing,Liu Chun-quan,Liu Chun-ju,Song Jiang-feng,Liu Ying-ping. 2018

[7]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[8]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[9]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[10]Effects of Different Drying Method on Quality of Ulva Prolifera. Su, Dan. 2015

[11]Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices. Wang, Rongrong,Zhang, Jing,Li, Gaoyang,Zhang, Juhua,Shan, Yang,Wang, Rongrong,Ou, Shiyi. 2017

[12]Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process. Zhou, Linyan,Cao, Zhenzhen,Bi, Jinfeng,Yi, Jianyong,Chen, Qinqin,Wu, Xinye,Zhou, Mo.

[13]Effects of different drying methods on the microstructure and thermal oxidative aging resistance of natural rubber. Mei, Chen,Yong-Zhou, Wang,Guang, Lu,Xiao-Ping, Wang. 2012

[14]Effect of drying temperature on sensory and flavor of thyme. Zhang, Chao. 2015

[15]Study on Curing Kinetics of Natural Rubber dried by Microwave. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang. 2013

[16]Study on Aging Resistance Properties of Natural Rubber dried by Microwave. Wang Yongzhou,Zhang Fuquan,Huang Maofang,Chen Mei,Gui Hongxing,Wang Yongzhou,Zeng Rizhong. 2013

[17]Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits. Ding, Shenghua,Zhao, Dandan,Wang, Zhengfu,Wu, Jihong,Hu, Xiaosong,Wang, Rongrong,Ding, Shenghua,Zhao, Dandan,Wang, Zhengfu,Wu, Jihong,Hu, Xiaosong,Ding, Shenghua. 2016

[18]Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp. Huang, Fei,Su, Dongxiao,Huang, Fei,Zhang, Ruifen,Tang, Xiaojun,Zhang, Mingwei,Su, Dongxiao,Deng, Yuanyuan,Wei, Zhencheng,Yi, Yang.

[19]Constructing the Ontology for Modeling the Fish Production in Pearl River Basin. He Qi-yun,Zheng Ye-lu,Xu Jian-ning. 2012

[20]Recovery of Bacillus thuringiensis based biopesticides from fermented sludge by cross-flow microfiltration. Chang, Ming,Zhou, Shungui,Ni, Jinren,Chang, Ming,Sun, Qihong,Zhou, Shungui,Li, Tiexiang. 2012