The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation

文献类型： 外文期刊

第一作者： Feng, Zhiruo

作者： Feng, Zhiruo;Shao, Bin;Yang, Qingli;Ju, Jian;Feng, Zhiruo;Shao, Bin;Yang, Qingli;Ju, Jian;Feng, Zhiruo;Shao, Bin;Yang, Qingli;Ju, Jian;Feng, Zhiruo;Shao, Bin;Yang, Qingli;Ju, Jian;Diao, Yuduan

作者机构：

关键词： Zein; Self-assembly force; Nanoparticles; Food packaging; Food preservation

期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）

ISSN： 0308-8146

年卷期： 2025 年 463 卷

页码：

收录情况： SCI

摘要： Zein self-assembled nanoparticles (Z-NPs) are an excellent delivery carrier for bioactive components. However, the poor stability of its application in the food industry is the main problem. This paper focused on the self-assembly force of Z-NPs and the factors affecting the stability of Z-NPs. Meanwhile, the modification methods of zein and its interaction with food additives were analyzed. Additionally, its application in the field of food preservation was reviewed. The main interactions between zein and polyphenols encompass hydrogen bonding, non-covalent interactions, and hydrophobic interactions. Besides, the interactions with polysaccharides involve both covalent and non-covalent interactions. Furthermore, the protein interactions entail hydrophobic interactions, electrostatic interactions, hydrogen bonds, and pi-pi stacking. The primary driving forces governing zein self-assembly encompass electrostatic interactions, hydrogen bonding, van der Waals forces, hydrophobic interactions, and pi-pi stacking. Meanwhile, functionalized Z-NPs can be used in the food preservation industry to prolong the shelf life of food.

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