Effects of wheat and soybean stubbles on soil sickness in continuous cropping of cucumber

文献类型： 外文期刊

第一作者： Feng, T.

作者： Feng, T.;Wang, Y. Y.;Zhang, Y. H.;Shi, X. H.;Qin, C. H.;Zhang, S. A.;Jin, S. C.;Zhang, H.;Zhang, J.;Zhang, S. A.;Zhang, J.;Qin, C. H.

作者机构：

关键词： Bacteria;crop stubble;cucumber;fungi;Glycine max;PCR-DDGE;replanting soil;soil enzyme activity;soil microorganism;soybean;Triticum aestivum;wheat;yield

期刊名称：ALLELOPATHY JOURNAL （ 影响因子：0.962； 五年影响因子：0.99 ）

ISSN： 0971-4693

年卷期： 2016 年 39 卷 1 期

页码：

收录情况： SCI

摘要： In pot culture, we studied the effects of wheat and soybean stubbles in 3-ratios (0.5, 1, 2%) on the soil microbial community structure in cucumber (Cucumis sativus L.) and their effects on yield. The PCR-DGGE (Denatured gradient gel electrophoresis) was used to analyse the changes in the rhizosphere microflora. It was found that the bacterial diversity increased and the fungal diversity decreased, with the addition of wheat and soybean stubble. Besides, the addition of wheat and soybean crop stubbles also increased the yield of cucumber, the yield levels varied with the type and quantity of crop stubbles added

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