Selenium uptake, tolerance and reduction in Flammulina velutipes supplied with selenite

文献类型: 外文期刊

第一作者: Zhang, Dan

作者: Zhang, Dan;Wu, Yanhong;Wang, Jipeng;Wang, Bo

作者机构:

关键词: Cultivated mushrooms;Selenite uptake;Selenite toxicity;Biological nanoparticle synthesis;Flammulina velutipes

期刊名称:PEERJ ( 影响因子:2.984; 五年影响因子:3.369 )

ISSN: 2167-8359

年卷期: 2016 年 4 卷

页码:

收录情况: SCI

摘要: Recently, selenium (Se) enriched mushrooms have been exploited as dietary Se supplements, but our knowledge of the metabolic process during the Se enrichment process is far from complete. In this study, the uptake, tolerance and reduction of selenite in a widely cultivated mushroom, Flammulina velutipes, was investigated. The results showed that pH variation (from 5.5-7.5), metabolic inhibitor (0.1 mM 2,4-DNP) and P or S starvation led to 11-26% decreases in the selenite uptake rate of F. velutipes. This indicates that a minor portion of the selenite uptake was metabolism dependent, whereas a carrier-facilitated passive transport may be crucial. Growth inhibition of F. velutipes initiated at 0.1 mM selenite (11% decrease in the growth rate) and complete growth inhibition occurred at 3 mM selenite. A selenite concentration of 0.03-0.1 mM was recommended to maintain the balance between mycelium production and Se enrichment. F. velutipes was capable of reducing selenite to elemental Se [Se(0)] including Se(0) nanoparticles, possibly as a detoxification mechanism. This process depended on both selenite concentration and metabolism activity. Overall, the data obtained provided some basic information for the cultivation of the selenized F. velutipes, and highlighted the opportunity of using mushrooms for the production of Se(0) nanoparticles.

分类号:

  • 相关文献

[1]Temperature and humidity effects on physogastric development and reproduction of the mushroom mite Dolichocybe perniciosa (Acari: Dolichocybidae). Lan, Qingxiu,Lu, Zhenghui,Ke, Bingrong,Liao, Jianhua,Lan, Qingxiu,Lu, Zhenghui,Ke, Bingrong,Liao, Jianhua,Fan, Qing-Hai. 2017

[2]Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. Zhang, Zuofa,Jin, Qunli,Lv, Guoying,Fan, Lijun,Pan, Huijuan,Fan, Leifa. 2013

[3]Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization. Xie, Chunliang,Gong, Wenbing,Yan, Li,Zhu, Zuohua,Hu, Zhenxiu,Peng, Yuande. 2017

[4]Development and characterization of simple sequence repeat (SSR) markers for the mushroom Flammulina velutipes. Zhang, Ruiying,Wang, Hexiang,Zhang, Ruiying,Wang, Hexiang,Zhang, Ruiying,Zhang, Jinxia,Zuo, Xuemei,Jiang, Ruibo,Hu, Dandan,Ng, Tzi Bun.

[5]Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells. Jia, Wei,Feng, Jie,Zhang, Jing-Song,Lin, Chi-Chung,Wang, Wen-Han,Jia, Wei,Feng, Jie,Zhang, Jing-Song,Lin, Chi-Chung,Wang, Wen-Han,Chen, Hong-Ge.

[6]Structural Characterization and Immunological Activities of a Novel Water-Soluble Polysaccharide from the Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes). Feng, Ting,Jia, Wei,Wang, Wen-Han,Lin, Chi-Chung,Zhang, Jing-Song,Feng, Ting,Jia, Wei,Wang, Wen-Han,Lin, Chi-Chung,Zhang, Jing-Song,Feng, Ting,Bao, Hai-Ying,Fan, Hua.

[7]Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,He, Weiqiang,Shi, Liangen.

[8]Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies. Cai, Hehui,Liu, Xueming,Chen, Zhiyi,Liao, Sentai,Zou, Yuxiao.

作者其他论文 更多>>