Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage

文献类型: 外文期刊

第一作者: Lei, Jing

作者: Lei, Jing;Li, Bingjuan;Guan, Wenqiang;Brennan, Charles S.;Peng, Bo;Zhang, Na;Yan, Ruixiang;Brennan, Charles S.;Gao, Haiyan

作者机构:

关键词: Agaricus bisporus;UV-C irradiation;Browning;PPO;Gene expression

期刊名称:POSTHARVEST BIOLOGY AND TECHNOLOGY ( 影响因子:5.537; 五年影响因子:5.821 )

ISSN: 0925-5214

年卷期: 2018 年 139 卷

页码:

收录情况: SCI

摘要: Polyphenol oxidase (PPO) is the key enzyme leading to browning of Agaricus bisporus (A. bisporus). In order to determine the influence of UV-C treatment on polyphenol oxidase (PPO) of A. bisporus (Cv, 192), the visual quality and color, degree of browning, PPO activity and the expression of PPO genes in different tissues of A. bisporus during cold storage after 1.0 kJ/m(2) UV-C treatment were analysed. Results showed that the degree of browning and PPO activity of A. bisporus increased during 21 d of storage at 4 degrees C. UV-C treatment increased the PPO activity and exacerbated the browning of cap surface of A. bisporus during the beginning period of the storage. However, the degree of browning and the PPO activity in pileus, stipe and gill of A. bisporus were reduced by UV-C treatment. The expression of PPO genes (AbPPO2, AbPPO3 and AbPPO4) in the peel of A. bisporus was stimulated by UV-C treatment during storage at 4 degrees C, while they were inhibited in pileus, stipe and gill. The patterns of AbPPO2, AbPPO3 and AbPPO4 transcription level in different tissues of A. bisporus were similar to that of the degree of browning and PPO activity. AbPPO1 gene transcription was not in accordance with the degree of browning and PPO activity. UV-C treatment inhibited browning of A. bisporus fruit body (pileus, stipe and gill) and the expression of AbPPO genes.

分类号:

  • 相关文献

[1]Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom. Wu, Xinling,Guan, Wenqiang,Lei, Jing,Xu, Lixing,Yan, Ruixiang,Wang, Zhidong.

[2]Molecular Cloning and Expression of Polyphenoloxidase Genes from the Mushroom, Agaricus bisporus. Li Nan-yi,Qin Qiao-ping,Cai Wei-ming,Jin Qun-li,Ran Fu-lai. 2011

[3]The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root. Min, Ting,Xie, Jun,Zheng, Menglin,Yi, Yang,Hou, Wenfu,Wang, Limei,Ai, Youwei,Wang, Hongxun,Yi, Yang,Hou, Wenfu,Wang, Hongxun.

[4]Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages. Wang, Junfang,Sun, Yuxia,Wang, Hengzhen,Guan, Xueqiang,Wang, Junfang,Wang, Lijun,Wang, Junfang,Wang, Lijun.

[5]Effect of UV-C Irradiation on Stilbene Synthase Localization in Young Grape Plants. Tang, K.,Fang, F.,Yang, H. R.,Huang, W. D.,Fang, F..

[6]Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Huang, Chunhui,Yu, Bo,Teng, Yuanwen,Su, Jun,Shu, Qun,Cheng, Zaiquan,Zeng, Liqiong. 2009

[7]The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in 'Yali' pears during cold storage. Cheng, Yudou,Liu, Liqin,Shen, Chengguo,Yan, Hongbo,Guan, Junfeng,Yang, Kun,Cheng, Yudou,Liu, Liqin,Shen, Chengguo,Yan, Hongbo,Guan, Junfeng,Yang, Kun,Zhao, Guoqun.

[8]Variation in two PPO genes associated with polyphenol oxidase activity in seeds of common wheat. Chang, Cheng,Zhang, Hai-Ping,Xu, Jie,You, Ming-Shan,Li, Bao-Yun,Liu, Guang-Tian. 2007

[9]Research on some functions of Azolla in CELSS system. Chen Min,Liu Chungchu,Liu, Xiaofeng,Liu Xia-Shi. 2008

[10]Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice. Zhu, Jinyan,Wang, Yuehua,Li, Xinghe,Li, Bin,Liu, Suwen,Ning, Chong,Meng, Xianjun,Zhu, Jinyan,Liu, Suwen,Chang, Nan,Jie, Ding,Gao, Haiyan.

[11]Identification, comparison, and functional analysis of salivary phenol-oxidizing enzymes in Bemisia tabaci B and Trialeurodes vaporariorum. Peng, Lu,Yan, Ying,Yang, Chun Hong,Wan, Fang Hao,Peng, Lu,De Barro, Paul J.. 2013

[12]Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices. Yu, Zhifang,Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Zhou, Yongjun.

[13]Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere. Jiang, Tianjia,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang. 2010

[14]Isolation of a protease-resistant and pH-stable alpha-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus. Hu, Yujing,Hu, Yujing,Wang, Hexiang,Hu, Yujing,Wang, Hexiang,Zhu, Mengjuan,Tian, Guoting,Zhao, Liyan,Ng, Tzi Bun.

[15]Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus. Wang, Jianming,Chen, Junran,Hu, Yunfeng,Hu, Hanyan,Liu, Guohua,Yan, Ruixiang.

[16]Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment. Zhao, Zhiyong,Chen, Lei,Bai, Bing,Yang, Xianli,Wang, Jianhua,Zhao, Xiaoyan,Zhou, Changyan,Tan, Yanglan. 2018

[17]The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Sheng, Jiping,Meng, Demei. 2018

[18]Developments in breeding of Agaricus bisporus var. bisporus: progress made and technical and legal hurdles to take. Sonnenberg, Anton S. M.,Baars, Johan J. P.,Visser, Richard G. F.,Gao, Wei.

[19]Effects of UV-C treatment and cold storage on ergosterol and vitamin D-2 contents in different parts of white and brown mushroom (Agaricus bisporus). Guan, Wenqiang,Lei, Jing,Zhang, Jie,Wang, Zhidong,Yan, Ruixiang,Shao, Suqin,Zhou, Ting.

[20]Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms. Liu, Ying,Huang, Fan,Yang, Hong,Huang, Wen,Ibrahim, S. A.,Wang, Yan-feng. 2014

作者其他论文 更多>>