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Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/ gelatin films

文献类型：外文期刊

第一作者： Fan, Simin

作者： Fan, Simin;Wang, Debao;Wen, Xiangyuan;Li, Xin;Fang, Fei;Hou, Chengli;Zhang, Dequan;Fan, Simin;Richel, Aurore;Xiao, Naiyu;Fauconnier, Marie-Laure

作者机构：

关键词： Antimicrobial packaging; Pickering emulsion; Cinnamon essential oil; Chitosan; gelatin composite films; Control release

期刊名称：FOOD HYDROCOLLOIDS （影响因子：10.7；五年影响因子：10.9 ）

ISSN： 0268-005X

年卷期： 2023 年 138 卷

页码：

收录情况： SCI

摘要： In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated into chitosan (CS)/ gelatin (GEL) complex films. These antimicrobial functionalizations of biobased packaging films containing different contents (5, 7.5, and 10 mL) of CEO-loaded Pickering emulsion were evaluated on the microstructure, physicochemical, mechanical, barrier and antimicrobial properties. CEO-loaded Pickering emulsion was herein prepared with zein nanoparticles as a stabilizer showed an average size of 113.37 nm and exhibited excellent physical stability. Fourier transform infrared spectroscopy (FTIR) and wide-angle X-ray scattering (WAXS) an-alyses revealed that the CEO-loaded Pickering emulsion showed compatibility with CS/GEL matrix. Not only mechanical properties but also barrier properties of the prepared films were significantly improved (P < 0.05) by incorporating CEO-loaded Pickering emulsion. Furthermore, incorporating CEO-loaded Pickering emulsion with CS/GEL led to the formation of high antimicrobial against Pseudomonad paralactis MN10 and Lactobacillus sakei VMR17 with slow-release behavior of CEO. These results suggested that Pickering emulsion is a promising antimicrobial agent delivery system for biopolymer based active packaging, notably for the conception of novel active packaging biobased polymers.

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