Zinc biofortification of wheat through fertilizer applications in different locations of China

文献类型： 外文期刊

第一作者： Zhang, Yue-Qiang

作者： Zhang, Yue-Qiang;Karim, Md. Rezaul;Xue, Yan-Fang;Yan, Peng;Meng, Qing-Feng;Cui, Zhen-Ling;Zhang, Fu-Suo;Zou, Chun-Qin;Sun, Yi-Xiang;Ye, You-Liang;Cakmak, Ismail

作者机构：

关键词： Flour;Grain;Phytic acid;Wheat;Zinc

期刊名称：FIELD CROPS RESEARCH （ 影响因子：5.224； 五年影响因子：6.19 ）

ISSN： 0378-4290

年卷期： 2012 年 125 卷

页码：

收录情况： SCI

摘要： Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem in human populations, especially in developing countries. Biofortification of wheat and other staple foods with Zn is, therefore, an important challenge and a high-priority research task. In this study, one field experiment was conducted to examine the effects of soil and foliar Zn application with or without foliar urea application on Zn nutrition in whole grain and flour of wheat, and on flour processing traits. A second field experiment was conducted at four locations in China to evaluate the adaptability of foliar Zn and/or urea application on the enrichment of grain with Zn in wheat. The results showed that foliar Zn application was much more effective than soil Zn application in enrichment of wheat grain with Zn. Compared with no foliar Zn application, foliar 0.4% ZnSO4 center dot 7H(2)O application resulted in best effect on grain Zn, with 58% increase in whole grain Zn, 76% increase in wheat flour Zn, and up to 50% decrease in the molar ratio of phytic acid to Zn in flour. Foliar Zn application had little effect on flour processing traits including protein concentration, peak viscosity, and dough development time. The second experiment showed that foliar Zn application had reliable adaptability in biofortification of wheat with Zn, while had no yield penalty in regional scale. The results suggest that foliar Zn application represents an effective approach to provide more dietary Zn from wheat-derived products to humans. (C) 2011 Elsevier B.V. All rights reserved.

分类号：

  • 相关文献

[1]Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content. Liu, Zhenghui,Wang, Haiyan,Wang, Xu-E,Xu, Hongyan,Chen, Peidu,Liu, Dajun,Gao, Derong,Zhang, Guoping. 2008

[2]Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain. Shi, Rongli,Zhang, Fusuo,Zou, Chunqin,Li, Hongwei,Tong, Yiping,Jing, Ruilian.

[3]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[4]Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour. Che, Wenkai,Sun, Laijun,Zhang, Qian,Zhang, Dan,Ye, Dandan,Tan, Wenyi,Wang, Lekai,Dai, Changjun. 2017

[5]Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system. Wang, Xiaobin,Zhao, Chunjiang,Wang, Xiaobin,Zhao, Chunjiang,Huang, Wenqian,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Zhao, Chunjiang,Huang, Wenqian,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Zhao, Chunjiang,Huang, Wenqian,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Zhao, Chunjiang,Huang, Wenqian,Wang, Qingyan,Liu, Chen,Yang, Guiyan. 2017

[6]Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology. Wang, Xiaobin,Huang, Wenqian,Zhao, Chunjiang,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Huang, Wenqian,Zhao, Chunjiang,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Huang, Wenqian,Zhao, Chunjiang,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Huang, Wenqian,Zhao, Chunjiang,Wang, Qingyan,Liu, Chen,Yang, Guiyan,Wang, Xiaobin,Zhao, Chunjiang.

[7]Prediction of Azodicarbonamide in Flour Using Near-Infrared Spectroscopy Technique. Gao, Shang,Sun, Laijun,Hui, Guangyan,Wang, Jianan,Wang, Lekai,Dai, Changjun.

[8]Effect of fermentation on the nutritive value of maize. Cui, Li,Li, Da-jing,Liu, Chun-quan,Cui, Li,Li, Da-jing,Liu, Chun-quan. 2012

[9]Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Dai, Fel,Wang, Junmei,Zhang, Saihua,Xu, Zhenzhen,Zhang, Guoping. 2007

[10]Cloning, Overexpression, and Characterization of a Metagenome-Derived Phytase with Optimal Activity at Low pH. Wu, Xiang,Xie, Liyuan,Huang, Zhongqian,Gan, Bingcheng,Peng, Weihong,Tan, Hao,Wu, Xiang,Xie, Liyuan,Huang, Zhongqian,Gan, Bingcheng,Peng, Weihong.

[11]High level expression of a synthetic gene encoding Peniophora lycii phytase in methylotrophic yeast Pichia pastoris. Xiong, Ai-Sheng,Yao, Quan-Hong,Peng, Ri-He,Zhang, Zhen,Xu, Fang,Liu, Jin-Ge,Han, Pei-Lai,Chen, Jian-Min.

[12]Physicochemical changes of oat seeds during germination. Tian, Binqiang,Xie, Bijun,Wu, Jia,Cai, Yan,Xu, Tuoming,Deng, Qianchun,Shi, John,Xue, Sophia,Wu, Jia,Deng, Qianchun. 2010

[13]Mineral element concentrations in grains of Chinese wheat cultivars. Yong Zhang,Qichao Song,Jun Yan,Jianwei Tang,Rongrong Zhao,Yueqiang Zhang,Zhonghu He,Chunqin Zou,Ivan Ortiz-Monasterio. 2010

[14]Cultivar differences in photosynthetic tolerance to photooxidation and shading in rice (Oryza sativa L.). Jiao, DM,Li, X. 2001

[15]Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China. Cheng, FM,Zhao, NC,Xu, HM,Li, Y,Zhang, WF,Zhu, ZW,Chen, MX. 2006

[16]Study on Near-Infrared Spectroscopy Signal Pre-processing and Model Building. Zhang Xiaochao,Zhang Yinqiao,Wang Hui. 2009

[17]Arsenic Distribution, Species, and Its Effect on Maize Growth Treated with Arsenate. Ci Xiao-ke,Liu Hua-lin,Hao Yu-bo,Zhang Ji-wang,Liu Peng,Dong Shu-ting,Liu Hua-lin,Ci Xiao-ke. 2012

[18]Characteristics and influencing factors of grass-feeding livestock breeding in China: An economic geographical perspective. Wang Guogang,Wang Mingli,Wang Jimin,Yang Chun,Liu Yufeng. 2016

[19]Determination of Abamectin Residues in Grain by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. He Hong-Mei,Zhao Hua,Zhang Chun-Rong,Zhu Ya-Hong,Ping Li-Feng,Wu Min,Zhang Chang-Peng,Cai Xiao-Ming,Li Zhen. 2013

[20]Interspecific complementary and competitive interactions between intercropped maize and faba bean. Li, L,Yang, SC,Li, XL,Zhang, FS,Christie, P.

作者其他论文 更多>>

微信小程序