A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves
文献类型: 外文期刊
第一作者: Wang, Ping-Yue
作者: Wang, Ping-Yue;Shuang, Fei-Fan;Yang, Jia-Xin;Jv, Yu-Xiong;Hu, Run-Ze;Chen, Tao;Yao, Xiao-Hui;Zhao, Wei-Guo;Liu, Li;Zhang, Dong-Yang;Wang, Ping-Yue;Shuang, Fei-Fan;Yang, Jia-Xin;Jv, Yu-Xiong;Hu, Run-Ze;Chen, Tao;Yao, Xiao-Hui;Zhao, Wei-Guo;Liu, Li;Zhang, Dong-Yang
作者机构:
关键词: Amino acid content; Automatic amino acid analyzer; Kinetics; Mulberry; Microwave -assisted extraction
期刊名称:INDUSTRIAL CROPS AND PRODUCTS ( 影响因子:6.449; 五年影响因子:6.508 )
ISSN: 0926-6690
年卷期: 2022 年 186 卷
页码:
收录情况: SCI
摘要: The microwave-assisted extraction and hydrolysis (MAEHM) and automatic amino acid analyzer (AAA) determination method (MAEHM-AAA) were developed and applied to extract and determine amino acids from mulberry leaves. The optimal extraction conditions were an extraction time of 10 min, an extraction temperature of 110 degrees C, a solid-to-liquid ratio of 1/50 and a microwave power of 400 W. The preponderance of MAEHM was demonstrated by comparison with the conventional heating acid hydrolysis method (CHAHM) using a first-order kinetics equation. The equilibrium concentrations (C infinity) of the target compounds obtained by MAEHM were similar with those obtained by CHAHM. In addition, MAEHM had higher extraction reaction rate constants (k) than CHAHM, which suggests that the target compounds extracted by MAEHM could be much more effectively transferred from the plant matrix into the solvent than those by CHAHM. Compared with the preprocessing time of CHAHM (22 h), the preprocessing time of MAEHM was reduced to 15 min, which substantially reduced detection time. MAEHM-AAA provides a linear response over the concentration range of 0.1-500 nmol/mL with correlation coefficients above 0.99 in all cases. The low limits of detection (LODs) of this method were 0.025-3.75 nmol/mL, which shows its great sensitivity. In addition, the MAEHM was validated in terms of accuracy (the intra- and inter-day relative standard deviations were less than 6.62%), precision (80-120%) and stability (recovery was 90.38-121.66%). The MAEMH-AAA method was also successfully applied to quantify 17 target compounds in mulberry leaves.
分类号:
- 相关文献
作者其他论文 更多>>
-
Exogenous nitric oxide alleviates cadmium toxicity in kenaf ( Hibiscus cannabinus L.) through modulating Cd deposition and regulating key genes and involved pathways
作者:Cao, Shan;Pan, Jiao;Rehman, Muzammal;Luo, Dengjie;Wang, Qiuping;Chen, Peng;Li, Ru;Jin, Gang;Chen, Tao
关键词:Nitric oxide; Cadmium stress; Detoxification; Transcriptome; HcERF.C3 gene; Kenaf ( Hibiscus cannabinus L.)
-
Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms
作者:Chu, Chu;Wang, Haitong;Luo, Xuelu;Fan, Yikai;Nan, Liangkang;Du, Chao;Gao, Dengying;Wen, Peipei;Wang, Dongwei;Yang, Zhuo;Yang, Guochang;Liu, Li;Li, Yongqing;Zhang, Shujun;Hu, Bo;Zunongjiang, Abula
关键词:Pasteurized milk; Fourier transform infrared (FTIR) spectroscopy; Modern statistical machine learning algorithms; Adulteration
-
The Functional Characterization of MaGS2 and Its Role as a Negative Regulator of Ciboria shiraiana
作者:Yidilisi, Keermula;Wang, Yuqiong;Guo, Zixuan;Guo, Yangyang;Kang, Xiaoru;Li, Shan;Zhang, Wenhao;Chao, Nan;Liu, Li;Chao, Nan;Liu, Li
关键词:biotic stress; glutamine synthetase; mulberry; sclerotiniose
-
Functional characterization of MaEXPA11 and its roles in response to biotic and abiotic stresses in mulberry
作者:Guo, Yangyang;Kang, Xiaoru;Huang, Yajiang;Guo, Zixuan;Wang, Yuqiong;Ma, Shuwen;Li, Hua;Chao, Nan;Liu, Li;Chao, Nan;Liu, Li
关键词:Cold stress; Drought stress; Expansins; Mulberry; Sclerotiniose
-
Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review
作者:Rehman, Muzammal;Pan, Jiao;Mubeen, Samavia;Ma, Wenyue;Luo, Dengjie;Cao, Shan;Saeed, Wajid;Chen, Peng;Rehman, Muzammal;Pan, Jiao;Mubeen, Samavia;Ma, Wenyue;Luo, Dengjie;Cao, Shan;Saeed, Wajid;Chen, Peng;Li, Ru;Jin, Gang;Chen, Tao
关键词:Eco-friendly lighting; Morpho-physiological responses; Phytoremediation; Disease control; Fruit quality
-
Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid-infrared spectroscopy
作者:Li, Yongqing;Liu, Li;Fan, Yikai;Hao, Leixiao;Zou, Huiying;Wang, Haitong;Yang, Zhuo;Chu, Chu;Zhang, Shujun;Li, Yongqing;Liu, Li;Xieermaola, Yeerlan;Cao, Lijun;Na, Jia;Wufuer, Gulire;Hu, Bo;Abula, Zunongjiang;Liu, Weihua;Yang, Qi;Wen, Wan;Li, Weiqi
关键词:Mid-infrared spectroscopy; MIRS; Bactrian camel; Milk composition; Minerals; Casein
-
Fluorescence Quenching Detection of Clothianidin in Fruit and Vegetable Samples Using MAPbBr3 Perovskite Quantum Dots
作者:Liu, Li;Peng, Maomin;Xia, Hong;Peng, Xitian;Peng, Lijun;Zhou, Youxiang;Liu, Li;Peng, Maomin;Xia, Hong;Peng, Xitian;Peng, Lijun;Zhou, Youxiang;Liu, Li;Zhang, Jin Z.;Xu, Ke
关键词:perovskite; quantum dots; clothianidin; fluorescence detection; neonicotinoids