[1]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[2]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[3]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[4]Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. Pareek, Sunil,Benkeblia, Noureddine,Janick, Jules,Cao, Shifeng,Yahia, Elhadi M.. 2014

[5]Postharvest Quality and Physiological Behavior of Sweet Potato (Ipomoea batatas Lam.) Leaf Stalks Under Three Temperatures. Peng Yan,Mao Lin-chun,Xu Yong-quan,Duan Dao-fu. 2009

[6]Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage. Guan, Yunjing,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Liu, Xuan,Chen, Qinqin,Wu, Xinye,Zhou, Mo.

[7]Effect of a MA Box Combined with High Carbon Dioxide on Preservation Qualities of Strawberry. Wang, B. G.,Feng, X. Y.,Li, W. S.,Yang, J. J.,Yang, Y.,Shi, L..

[8]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[9]Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit. Xu, Feng,Shi, Liyu,Chen, Wei,Yang, Zhenfeng,Cao, Shifeng,Su, Xinguo.

[10]Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 degrees C. Yang, Zhenfeng,Cao, Shifeng,Zheng, Yonghua. 2012

[11]Waterlogging of cotton calls for caution with N fertilization. Guo, Wenqi,Zhou, Zhiguo,Chen, Binglin,Xu, Naiyin,Liu, Ruixian.

[12]Effects of Substrate Culture on Strawberry Growth and Development in Greenhouse. Dong, J.,Zhang, Y. T.,Wang, G. X.,Jin, W. M.. 2009

[13]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[14]Recent progress in strawberry breeding in China. Zhang Yuntao,Wang Guixia,Dong Jing,Lei Jiajun,Deng Mingqin. 2006

[15]Flowering and Fruiting of Day-neutral and Ever-bearing Strawberry Cultivars in High-elevation for Summer and Autumn Fruit Production in Korea. Ruan, Jiwei,Lee, Young Hun,Yeoung, Young Rog.

[16]Recent State in Strawberry Production and Research in China. Zhang, Y. T.,Wang, G. X.,Dong, J.. 2009

[17]Selective Breeding Research of New Strawberry Cultivars 'Shimei 5'. Yang, Li,Li, Li,Yang, Lei,Hao, Baochun,Chu, Fengjie. 2009

[18]Sugar and Organic Acid Contents of Day-neutral and Ever-bearing Strawberry Cultivars in High-elevation for Summer and Autumn Fruit Production in Korea. Ruan, Jiwei,Lee, Young Hun,Hong, Sae Jin,Yeoung, Young Rog.

[19]Cloning of the strawberry xanthophyll cycle genes VDE and ZEP and characterization of their responses to high light stress. Zhu, Haisheng,Chen, Mindong,Bin, Wang,Wen, Qingfang.

[20]Current Status of Strawberry Production and Research in China. Zhang, Yuntao,Wang, Guixia,Chang, Linlin,Dong, Jing,Zhong, Chuanfei,Wang, Lina.