The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin

文献类型： 外文期刊

第一作者： Wang, Junfang

作者： Wang, Junfang;Wang, Shuqin;Liu, Guotian;Duan, Wei;Li, Shaohua;Wang, Lijun;Wang, Junfang;Wang, Shuqin;Liu, Guotian;Duan, Wei;Li, Shaohua;Wang, Lijun;Wang, Junfang;Wang, Shuqin;Liu, Guotian;Edwards, Everard J.

作者机构：

关键词： abscisic acid;veraison;resveratrol;anthocyanin;grape

期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.753； 五年影响因子：6.612 ）

ISSN： 1664-462X

年卷期： 2016 年 7 卷

页码：

收录情况： SCI

摘要： Resveratrols are polyphenolic secondary metabolites that can benefit human health, and only occur in a few plant families including Vitaceae. It has been reported that abscisic acid (ABA) can induce veraison (the onset of grape berry ripening) and may induce the accumulation of resveratrol in berry skin. However, the relationships between ABA, veraison, the accumulation of anthocyanins and the accumulation of resveratrol in the berry are poorly understood. This study attempted to answer this question through an investigation of the effect of applied ABA and fluridone (a synthetic inhibitor of ABA) on the biosynthesis and accumulation of ABA, anthocyanin, and resveratrol in Beihong (Vitis vinifera x Vitis amurensis) berry skin. Under natural conditions, resveratrol concentration was very low before 91 DAA (days after anthesis), i.e., 2 weeks after veraison, however, it increased sharply from this point to 126 DAA (maturity). Exogenous ABA applications all resulted in an increase in berry skin ABA and anthocyanin concentration, irrespective of the developmental stage at which the treatment occurred (20 and 10 days pre-veraison, veraison or 7 days post-veraison), thereby advancing veraison. In contrast, resveratrol concentration increased only when ABA was applied at 10 days pre-veraison or at veraison. As a result, the accumulation of resveratrol was associated with veraison in grape berry skin and this accumulation, together with that of anthocyanins, was associated with ABA concentration. The response of resveratrol biosynthesis in the berry skin to manipulation of ABA varied during berry development and was less sensitive to ABA than the response of anthocyanin biosynthesis.

分类号：

  • 相关文献

[1]Comparison of UDP-glucose : flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Kobayashi, S,Ishimaru, M,Ding, CK,Yakushiji, H,Goto, N. 2001

[2]Monoterpene Accumulation and Its Biosynthesis: Gene Transcript Profiles of two Grape cultivars during Berry Development. Sun, L.,Sun, X. R.,Zhang, G. J.,Yan, A. L.,Xu, H. Y.,Zhu, B. Q.,Xu, X. Q..

[3]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[4]Resveratrol induces apoptosis and inhibits adipogenesis by stimulating the SIRT1-AMPK alpha-FOXO1 signalling pathway in bovine intramuscular adipocytes. Liu, Xiaomu,Zhao, Hongbo,Jin, Qing,You, Wei,Cheng, Haijian,Liu, Yifan,Song, Enliang,Liu, Guifen,Tan, Xiuwen,Zhang, Xianglun,Wan, Fachun,Liu, Xiaomu,Zhao, Hongbo,Jin, Qing,You, Wei,Cheng, Haijian,Liu, Yifan,Song, Enliang,Liu, Guifen,Tan, Xiuwen,Zhang, Xianglun,Wan, Fachun. 2018

[5]Somatic embryos cultures of Vitis amurensis Rupr. in air-lift bioreactors for the production of biomass and resveratrol. Sun, Dan,Li, Changyu,Qin, Hongyan,Zhang, Qingtian,Yang, Yiming,Ai, Jun. 2016

[6]Stilbene C-glucosides from Cissus repens. Wang, Y. -H.,He, H. -P.,Wang, J. -S.,Zhou, H.,Hao, X. -J.,Wang, Y. -H.,Wang, J. -S.,Zhou, H.,Zhang, Z. -K.,Ding, M.. 2007

[7]Hepatic transcriptome analysis of juvenile GIFT tilapia (Oreochromis niloticus), fed diets supplemented with different concentrations of resveratrol. Zheng, Yao,Wu, Wei,Hu, Gengdong,Meng, Shunlong,Fan, Limin,Song, Chao,Qiu, Liping,Chen, Jiazhang,Zhao, Zhixiang,Chen, Jiazhang,Chen, Jiazhang. 2018

[8]Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon. Liu, Ya,Nan, Lijun,Liu, Junchao,Yan, Haiyan,Zhang, Dianpeng,Han, Xinnian. 2016

[9]Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal. Shen, Yixiao,Sheng, Zhanwu,Shen, Yixiao,Xu, Zhimin. 2017

[10]Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep. Ma, T.,Chen, D. -D.,Tu, Y.,Zhang, N. -F.,Si, B. -W.,Diao, Q. -Y.,Deng, K. -D..

[11]Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. Qiu, Chaoying,Wang, Yong,Teng, Yinglai,Qiu, Chaoying,Zhao, Mouming.

[12]Effects of dietary resveratrol supplementation on hepatic and serum pro-/anti-inflammatory activity in juvenile GIFT tilapia, Oreochromis niloticus. Zheng, Yao,Wu, Wei,Song, Chao,Meng, Shunlong,Fan, Limin,Bing, Xuwen,Chen, Jiazhang,Zheng, Yao,Zhao, Zhixiang,Wu, Wei,Bing, Xuwen,Chen, Jiazhang.

[13]Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage. Sheng, Zhanwu,Gu, Mantun,Hao, Wangjun,Shen, Yixiao,Zheng, Lili,Ai, Binling,Zheng, Xiaoyan,Sheng, Zhanwu,Zhang, Weimin,Xu, Zhimin.

[14]Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages. Wang, Junfang,Sun, Yuxia,Wang, Hengzhen,Guan, Xueqiang,Wang, Junfang,Wang, Lijun,Wang, Junfang,Wang, Lijun.

[15]Potentiation of resveratrol-induced apoptosis by matrine in human hepatoma HepG2 cells. Ou, Xiuyuan,Zhang, Xumeng,He, Qiyang,Ou, Xiuyuan,Zhang, Xumeng,He, Qiyang,Ou, Xiuyuan,Chen, Yan,Chen, Yan,Cheng, Xinxin,Cheng, Xinxin.

[16]Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds. Yu, Miao,Liu, Hongzhi,Shi, Aimin,Liu, Li,Wang, Qiang,Yu, Miao,Yu, Miao.

[17]Kiwifruits (Actinidia deliciosa) transformed with a Vitis stilbene synthase gene produce piceid (resveratrol-glucoside). Kobayashi, S,Ding, CK,Nakamura, Y,Nakajima, I,Matsumoto, R. 2000

[18]Cytotoxicity and inhibition of lipid peroxidation activity of resveratrol/cyclodextrin inclusion complexes. Lu, Zhong,Chen, Rong,Xiong, Jinyan,Hu, Yeli,Fu, Ruiguan.

[19]Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation. Wang, Wei,Tang, Ke,Yang, Hao-Ru,Wang, Hui-Ling,Huang, Wei-Dong,Wang, Wei,Wen, Peng-Fei,Zhang, Ping.

[20]Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology. Yu Miao,Liu Hong-zhi,Yang Ying,Shi Ai-min,Liu Li,Hu Hui,Wang Qiang,Yu Hong-wei,Yu Miao,Wang Xiao-he.

作者其他论文 更多>>

微信小程序