[1]Protective Effect of Selenium on Aflatoxin B1-Induced Testicular Toxicity in Mice. Cao, Zheng,Shao, Bing,Xu, Feibo,Liu, Yunfeng,Li, Yanfei,Zhu, Yanzhu.

[2]Photosynthetic and biochemical activities in flag leaves of a newly developed superhigh-yield hybrid rice (Oryza sativa) and its parents during the reproductive stage. Zhang, C. -J.,Chu, H. -J.,Chen, G. -X.,Shi, D. -W.,Zuo, M.,Wang, J.,Lu, C. -G.,Wang, P.,Chen, L..

[3]The effects of nutritional restriction on neutral lipid accumulation in Chlamydomonas and Chlorella. Deng, Xiaodong,Fei, Xiaowen,Li, Yajun,Fei, Xiaowen. 2011

[4]Studies of "emaciation ailment" in the Bactrian camel. Shen, Xiaoyun,Li, Xia. 2010

[5]Sulfur dioxide: Relevance of toxic and nutritional effects for Chinese cabbage. Yang, Liping,Stulen, Ineke,De Kok, Luit J.. 2006

[6]Effect of Curing System on Morphological, Rheological, Thermal and Mechanical Properties of Thermoplastic Vulcanizates Based on Epoxidized Natural Rubber and Polypropylene. Wang, Huadong,Wang, Rui,Huang, Maofang. 2013

[7]Rapid propagation of virus-free garlics and a systematic scheme for seed garlic production. Xu, PW,Sun, HS,Sun, RJ,Yang, YJ,Zhang, DC. 1997

[8]A preliminary study on genetic analysis and purity assessment of the garlic germplasm and seed bulbs by the "finger printing" technique. Xu, PW,Yang, CL,Qu, SS,Yang, CY. 2005

[9]Effect on garlic greening and thermal stability of 1-(2 '-hydroxybenzene-1 '-carboxy-ethyl) pyrrole. Wang, Dan,Zhao, Guanghua,Wang, Dan,Li, Xihong,Wang, Dan,Zhao, Xiaoyan,Zhao, Guanghua,Zhao, Guanghua. 2011

[10]Determination of herbicide residues in garlic by GC-MS. Aboul-Enein, Hassan Y.,Chen, Zilei,Zhang, Hong,Wang, Wenbo,Ding, Ruiyan,Du, Hongxia,Li, Huidong,Chen, Zilei,Liu, Bing,Yang, Guosheng. 2007

[11]Control of Powdery Mildew in Organic Greenhouse Melon Cultivation. Qin, F. F.,Xu, H. L.,Xu, Q. C.. 2011

[12]Multiresidue analysis of 213 pesticides in leek and garlic using QuEChERS-based method and gas chromatography-triple quadrupole mass spectrometry. He, Zeying,Chen, Shanshan,Wang, Lu,Peng, Yi,Luo, Ming,Liu, Xiaowei,Chen, Shanshan,Wang, Wenwen.

[13]Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China. Wang, Haiping,Li, Xixiang,Shen, Di,Oiu, Yang,Song, Jiangping.

[14]Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China. Mostafa, Hassan H. A.,Wang Haiping,Liu Xinyan,Li Xixiang,Mostafa, Hassan H. A.. 2015

[15]Influence of Garlic Intercropping or Active Emitted Volatiles in Releasers on Aphid and Related Beneficial in Wheat Fields in China. Chen Ju-lian,Sun Jing-rui,Cheng Deng-fa,Zhou Hai-bo,Francis, Frederic,Haubruge, Eric,Liu Yong,Bragard, Claude. 2013

[16]Germplasm, production and strategies of garlic and onion in China. Du, WF,Wang, XH. 1997

[17]Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang, Haiping,Li, Xixiang,Liu, Xinyan,Shen, Di,Qiu, Yang,Zhang, Xiaohui,Song, Jiangping.

[18]Large-scale development of expressed sequence tag-derived simple sequence repeat markers by deep transcriptome sequencing in garlic (Allium sativum L.). Liu, Touming.

[19]Yield and economic benefits of late planted short-season cotton versus full-season cotton relayed with garlic. Lu, Hequan,Dai, Jianlong,Li, Weijiang,Tang, Wei,Zhang, Dongmei,Eneji, A. Egrinya,Dong, Hezhong.

[20]Quantitative Determination of Allicin in Allium sativum L. Bulbs by UPLC. Wang, Haiping,Li, Xixiang,Liu, Su,Jin, Song.