[1]Effect of storing total mixed rations anaerobically in bales on feed quality. Wang, J.,Wang, J. Q.,Bu, D. P.,Guo, W. J.,Song, Z. T.,Zhang, J. Y.,Wang, J..

[2]Discrimination of Storage Periods for Macrocybe gigantea (Massee) Pegler & Lodge using UV Spectral Fingerprints. Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuan-Zhong,Li, Yan,Liu, Hong-Gao,Li, Tao.

[3]Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage. Li, Chunyang,Huang, Wu-Yang,Wang, Xing-Na,Liu, Wen-Xu,Liu, Wen-Xu.

[4]Rot Risk Factors for Tomatoes during Storage. Zhang Xuejie,Wang Jinyu,Suyanling,Du Yongchen,Holmes, R.,Kreidl, S.. 2012

[5]2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef. Zhao, Yueliang,Wang, Feng,Li, Weiming,Li, An,Ha, Yiming,Zhao, Yueliang,Wang, Feng,Li, Weiming,Li, An,Ha, Yiming. 2012

[6]Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef. Yang, Dong,Lu, Anxiang,Wang, Jihua,Yang, Dong,Wang, Jihua,He, Dandan,Lu, Anxiang,Ren, Dong,Wang, Jihua,Lu, Anxiang,Wang, Jihua. 2017

[7]The suitability of Ostrinia furnacalis (Lepidoptera: Crambidae) eggs for Trichogramma dendrolimi (Hymenoptera: Trichogrammatidae) can be changed by T-ostriniae. Zhu, Ping,Zhang, Yan-Feng,Song, Qiong-Ting,Li, Yuan-Xi,Zhang, Fan.

[8]Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays. Kong, Qiulian,Yan, Weiqiang,Yue, Ling,Chen, Zhijun,Wang, Haihong,Qi, Wenyuan,He, Xiaohua.

[9]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[10]Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. Li, Wenjuan,Gao, Haiyan,Fang, Xiangjun,Tao, Fei,Chen, Hangjun,Mu, Honglei,Li, Wenjuan,Jiang, Yueming.

[11]Effects of Red Light-Emitting Diode (LED) on the Postharvest Yellowing Change of Broccoli. Zhang Na,Yan Rui-xiang,Guan Wen-qiang,Wang Chao. 2016

[12]Study on the photoreductive decolorization of azo dyes by sulfite aqua. Liu, Wei,Hu, Wenna,Liu, Wei,Hu, Wenna,Liu, Jian. 2017

[13]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[14]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[15]GC-MS analysis of off-odor volatiles from irradiated pork. Lin, Ruotai,Geng, Shengrong,Zhang, Jinmu,Chen, Yuxia,Liu, Yangmin,Wang, Liping,Wang, Liping,Xu, Ying,Yao, Side. 2007

[16]The research on growthtraits of alfalfa irradiated by C-12(6+) ion beam. Wang, Shuyang,Li, Wenjiang,Liang, Jianping,Li, Qinfang,Wang, Shuyang,Yan, Li,Zhang, Xiangyang,Li, Jinhua,Liang, Jianping,Yu, Chengjun. 2012

[17]Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature. Liu, Huawei,Zhou, Daowei,Tong, Jianming,Vaddella, Venkata. 2012

[18]Effects of irradiation of each of the five peach fruit moth (Lepidoptera: Carposinidae) instars on 5th instar weight, larval mortality and cumulative developmental time: A preliminary investigation. Li, Baishu,Liu, Bo,Li, Tianxu,Wang, Yuejin,Zhan, Guoping,Gao, Meixu. 2016

[19]Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Wang Zhen-yu,Zhang De-quan,Wang Zhen-yu,Gao Xiao-guang,Ma Chang-wei,Zhang Ji-hong. 2013

[20]Comparison of lipid oxidation, messenger ribonucleic acid levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-gamma coactivator-1 alpha in skeletal muscles from electrical- and gas-stunned broilers. Xu, L.,Wu, S. G.,Zhang, H. J.,Zhang, L.,Yue, H. Y.,Ji, F.,Qi, G. H.. 2011