[1]Rot Risk Factors for Tomatoes during Storage. Zhang Xuejie,Wang Jinyu,Suyanling,Du Yongchen,Holmes, R.,Kreidl, S.. 2012

[2]Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef. Yang, Dong,Lu, Anxiang,Wang, Jihua,Yang, Dong,Wang, Jihua,He, Dandan,Lu, Anxiang,Ren, Dong,Wang, Jihua,Lu, Anxiang,Wang, Jihua. 2017

[3]Effect of storing total mixed rations anaerobically in bales on feed quality. Wang, J.,Wang, J. Q.,Bu, D. P.,Guo, W. J.,Song, Z. T.,Zhang, J. Y.,Wang, J..

[4]2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef. Zhao, Yueliang,Wang, Feng,Li, Weiming,Li, An,Ha, Yiming,Zhao, Yueliang,Wang, Feng,Li, Weiming,Li, An,Ha, Yiming. 2012

[5]Discrimination of Storage Periods for Macrocybe gigantea (Massee) Pegler & Lodge using UV Spectral Fingerprints. Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuan-Zhong,Li, Yan,Liu, Hong-Gao,Li, Tao.

[6]Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage. Li, Chunyang,Huang, Wu-Yang,Wang, Xing-Na,Liu, Wen-Xu,Liu, Wen-Xu.

[7]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[8]Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Wang Zhen-yu,Zhang De-quan,Wang Zhen-yu,Gao Xiao-guang,Ma Chang-wei,Zhang Ji-hong. 2013

[9]Effects of Red Light-Emitting Diode (LED) on the Postharvest Yellowing Change of Broccoli. Zhang Na,Yan Rui-xiang,Guan Wen-qiang,Wang Chao. 2016

[10]Effects of irradiation of each of the five peach fruit moth (Lepidoptera: Carposinidae) instars on 5th instar weight, larval mortality and cumulative developmental time: A preliminary investigation. Li, Baishu,Liu, Bo,Li, Tianxu,Wang, Yuejin,Zhan, Guoping,Gao, Meixu. 2016

[11]Effect of heat shock protein 90 against ROS-induced phospholipid oxidation. Zhang, Muhan,Wang, Daoying,Geng, Zhiming,Li, Pengpeng,Sun, Zhilan,Xu, Weimin,Xu, Weimin. 2018

[12]Study on the photoreductive decolorization of azo dyes by sulfite aqua. Liu, Wei,Hu, Wenna,Liu, Wei,Hu, Wenna,Liu, Jian. 2017

[13]Lipolysis and Lipid Oxidation during Processing of Chinese Traditional Dry-Cured White Amur Bream (Parabramis pekinensis). Ren, Shuang,Li, Pengpeng,Geng, Zhiming,Sun, Chong,Song, Hui,Wang, Daoying,Zhang, Muhan,Liu, Fang,Xu, Weimin,Ren, Shuang,Song, Hui,Xu, Weimin. 2017

[14]Identification of Novel Chromosomal Aberrations Induced by Co-60-gamma-Irradiation in Wheat-Dasypyrum villosum Lines. Jiang, Yun,Guo, Yuanlin,Xuan, Pu,Zhang, Jie,Li, Guangrong,Yang, Zujun,Xu, Delin,Xuan, Pu. 2015

[15]Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks. Liu, Wei-meng,Lu, Li-zhi,Zhang, Jing,Tao, Zheng-rong,Shen, Jun-da,Li, Guo-qin,Wang, De-qian,Li, Jin-jun,Tian, Yong,Liu, Wei-meng,Lai, Shu-jing,Shi, Fang-xiong,Zhang, Jing,Liu, Yu,Yu, Bo. 2011

[16]Ultrasonically initiated emulsion polymerization of methyl methacrylate. Liao, YQ,Wang, Q,Xia, HS,Xu, X,Baxter, SM,Slone, RV,Wu, SG,Swift, G,Westmoreland, DG. 2001

[17]Rapid determination method for 2-DCB in irradiated pork by ASE-Al2O3-GC-MS. Li, An,Pan, Li-Gang,Zhang, Xiu-Tong,Jin, Xin-Xin,Ma, Hong-Zao,Li, An,Pan, Li-Gang,Zhang, Xiu-Tong,Jin, Xin-Xin,Ma, Hong-Zao.

[18]GC-MS analysis of off-odor volatiles from irradiated pork. Lin, Ruotai,Geng, Shengrong,Zhang, Jinmu,Chen, Yuxia,Liu, Yangmin,Wang, Liping,Wang, Liping,Xu, Ying,Yao, Side. 2007

[19]The research on growthtraits of alfalfa irradiated by C-12(6+) ion beam. Wang, Shuyang,Li, Wenjiang,Liang, Jianping,Li, Qinfang,Wang, Shuyang,Yan, Li,Zhang, Xiangyang,Li, Jinhua,Liang, Jianping,Yu, Chengjun. 2012

[20]Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits. Gasco, Laura,Liu, Hua Wei,Masoero, Giorgio. 2009