Inflorescence meristem culture and economic analysis of virus-free garlic (Allium sativum L.) in commercial production

文献类型： 外文期刊

第一作者： Xu, PW

作者： Xu, PW;Yang, CL;Qu, SH;Yang, CY;Srinives, P

作者机构：

关键词： propagation;seed garlic;bolting

期刊名称：PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE

ISSN： 0567-7572

年卷期： 2001 年 555 期

页码：

收录情况： SCI

摘要： An improved scheme employing inflorescence meristem culture for propagation of virus-free garlic was proposed. With this method, it takes only 4 years for the bolting-type and 5 years, for the non-bolting type garlic from meristem culture to the release of elite seed garlic. Based on an economic analysis, a net profits ranging from 59.3 % to 164.5 % for the non-bolting type and from 129.1 % to 244.5 % for the bolting types were obtained by garlic seed producers.

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