[1]Effect of Amount of Nitrogen Application on Physicochemical Properties, Taste value and Yield of Chinese japonica-type Rice Varieties. Cui, Jing,Zhang, Xin,He, Bing,Cui, Zhongqiu,Kusutani, Akihito,Ito, Shoichi,Matsue, Yuji,Cui, Jing,Zhang, Xin,Kusutani, Akihito,He, Bing,Cui, Zhongqiu.

[2]Soil bacterial diversity changes in different broomcorn millet intercropping systems. Cao, Xiaoning,Liu, Sichen,Wang, Junjie,Wang, Haigang,Chen, Ling,Tian, Xiang,Zhang, Lijun,Chang, Jianwu,Wang, Lun,Mu, Zhixin,Qiao, Zhijun. 2017

[3]Preparation of Broomcorn Millet Pasta and Nutrition Educational Aspects on Its Utilization. Ikeda, Sayoko,Nagai, Ryoko,Ikeda, Kiyokazu,Lin, Rufa,Kreft, Ivan. 2012

[4]Production Technology of Broomcorn Millet Beverage. Feng Naihong,Nui Xiwu,Wei Tianye,Ho Donghui,Li Jinhua,Tian Yaoping,Cheng Lihong,Zuo Xianqiang. 2012

[5]Response of broomcorn millet (Panicum miliaceum L.) genotypes from semiarid regions of China to salt stress. Liu, Minxuan,Zhang, Shuang,Wang, Yinyue,Lu, Ping,Qiao, Zhijun,Wang, Yinyue. 2015

[6]Ancient DNA analysis of Panicum miliaceum (broomcorn millet) from a Bronze Age cemetery in Xinjiang, China. Li, Chunxiang,Wang, Yingnan,Zhou, Hui,Xu, Yue,Li, Chunxiang,Zhou, Hui,Xu, Yue,Dong, Yu,Dong, Yu,Liu, Minxuan,Lu, Ping,Li, Wenying,Cui, Xiyan.

[7]Characterization of high-yield performance as affected by genotype and environment in rice. Chen, Song,Zeng, Fang-rong,Zhang, Guo-ping,Pao, Zong-zhi. 2008

[8]Protecting Local Breeds of Livestock in NW China. Lang Xia,Wang Cailian,Squires, Victor. 2010

[9]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[10]Role of the insulin-like growth factor system in epiphyseal cartilage on the development of Langshan and Arbor Acres chickens, Gallus domesticus. Lu, F. Z.,Wang, X. X.,Luo, Y. H.,Liu, H. L.,Lu, F. Z.,Jiang, Z. Y.,Li, X. F.. 2010

[11]Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities. Yu, Yuanshan,Xu, Yujuan,Jin, Tony Z.,Fan, Xuetong. 2017

[12]Regulation of protein metabolism by glutamine: implications for nutrition and health. Jiang, Zongyong,Zheng, Chuntian,Lin, Yingcai,Xi, Pengbin,Jiang, Zongyong,Zheng, Chuntian,Lin, Yingcai,Xi, Pengbin,Wu, Guoyao,Wu, Guoyao. 2011

[13]Influence of docosahexaenoic acid on the concentration of fatty acids and volatile fatty acids in rumen fluid analysed by a rumen-simulation techniques. Liu, L.,Wang, J. Q.,Bu, D. P.,Liu, S. J.,Liang, S.,Liu, K. L.,Wei, H. Y.,Zhou, L. Y..

[14]Current knowledge of detoxification mechanisms of xenobiotic in honey bees. Gong, Youhui,Diao, Qingyun.

[15]Dietary phosphorus requirement of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater. Yao, Y. F.,Jiang, M.,Wen, H.,Wu, F.,Liu, W.,Tian, J.,Yang, C. G.,Jiang, M..

[16]Effect of alternative anions (Cl- vs. SO42-) on concentrations of free amino acids in young tea plants. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard.

[17]Dietary selenium requirement and its toxicity in juvenile abalone Haliotis discus hannai Ino. Wang, Weifang,Mai, Kangsen,Zhang, Wenbing,Xu, Wei,Ai, Qinghui,Liufu, Zhiguo,Li, Huitao,Wang, Weifang,Li, Huitao.

[18]Determination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays. Dong, Wei,Cheng, Zhijun,Wang, Xiaole,Zhang, Hongzheng,Su, Ning,Yamamaro, Chizuko,Lei, Cailin,Wang, Jie,Wang, Jiulin,Zhang, Xin,Guo, Xiuping,Wu, Fuqing,Zhai, Huqu,Wan, Jianmin,Wang, Bin.

[19]Sporulation of several biocontrol fungi as affected by carbon and nitrogen sources in a two-stage cultivation system. Liu, Xingzhong,Gao, Li.

[20]Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens. Yang, C. W.,Ding, X.,Guo, Y. X.,Yang, Z. B.,Zhao, X.,Mu, A. L..