Preparation of Broomcorn Millet Pasta and Nutrition Educational Aspects on Its Utilization

文献类型： 外文期刊

第一作者： Ikeda, Sayoko

作者： Ikeda, Sayoko;Nagai, Ryoko;Ikeda, Kiyokazu;Lin, Rufa;Kreft, Ivan

作者机构：

关键词： Broomcorn millet;Nutrition education;Pasta

期刊名称：ADVANCES IN BROOMCORN MILLET RESEARCH, PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON BROOMCORN MILLET, 2012

ISSN：

年卷期： 2012 年

页码：

收录情况： SCI

摘要： We have conducted studies to clarify the nutritional and mechanical characteristics of broomcorn millet and its products. This paper will report our recent studies on broomcorn millet.

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