[1]D-Chiro inositol ameliorates endothelial dysfunction via inhibition of oxidative stress and mitochondrial fission. Zhang, Bobo,Peng, Qiang,Wang, Min,Guo, Xudan,Li, Yunlong,Gao, Jinfeng,Liu, Baolin.

[2]Optimization of extraction conditions of total phenol from lotus (Nelumbo nuficera Gaertn) rhizome. Yang, Dong-Mei,Zhang, Qian,Wang, Hui-Li,Zhu, Xing-Yi,Wang, Qiu-Shuang,Ying, Tie-Jin. 2012

[3]Extraction of total DNA and optimization of the RAPD reaction system in Dioscorea opposita Thunb. Li, J.,Liu, X. H.,Zhang, Y. S.,Wen, S. S.. 2014

[4]Application of Orthogonal Design to Optimize Extraction of Polysaccharide from Cynomorium songaricum Rupr (Cynomoriaceae). Wang, Xiaoli,Wang, Fan,Jing, Yanjun,Wang, Yonggang,Lin, Peng,Yang, Lin. 2015

[5]Callus induction and plant regeneration in Alternanthera philoxeroides. Gao, Jianming,Li, Jinzhi,Luo, Caibo,Yin, Liang,Li, Shengchun,Yang, Guangxiao,He, Guangyuan,Gao, Jianming,Li, Jinzhi.

[6]Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Gao, Jinfeng,Chao, Guimei,Wang, Pengke,Gao, Xiaoli,Feng, Baili,Kreft, Ivan,Wang, Ying,Liu, Xiaojin,Wang, Li. 2016

[7]Composition and Antioxidant Capacity of Flour and Hull Extracts from Different Tartary Buckwheat Cultivars. Gong, Xiao,Qi, Ningli,Liu, Yijun,Lin, Lijing,Huang, Maofang. 2014

[8]Changes in seed growth, levels and distribution of flavonoids during tartary buckwheat seed development. Song, Chao,Xiang, Da-Bing,Yan, Lin,Song, Yue,Zhao, Gang,Wang, Yue-Hua,Zhang, Bao-Lin. 2016

[9]Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts. Qin, Peiyou,Wei, Aichun,Yao, Yang,Yang, Xiushi,Dun, Baoqing,Ren, Guixing,Wei, Aichun,Zhao, Degang,Wei, Aichun,Zhao, Degang.

[10]Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat. Yang, Nan,Ren, Guixing.

[11]Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector. Yang, Nan,Ren, Guixing.

[12]Molecular Characterization of Genetic Diversity of Underutilized Crops: Buckwheat as an Example. Zhang, Zongwen,Zhao, Lijuan. 2013

[13]D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A(y) Mice. Yao, Yang,Ren, Guixing,Shan, Fang,Bian, Junsheng,Chen, Feng,Wang, Mingfu. 2008

[14]Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of alpha-Glucosidase. Li, Yan Qin,Zhou, Feng Chao,Gao, Fei,Bian, Jun Sheng,Shan, Fang. 2009

[15]Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry. Ren, Guixing,Hu, Yichen,Zou, Liang,Zhao, Gang,Ren, Guixing,Zhang, Jinming. 2018

[16]The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance. Zhang, Lijun,Ma, Mingchuan,Liu, Longlong,Zhou, Jianping,Nan, Chenghu,Qin, Yongjun,Cui, Lin,Liu, Huimin,Qiao, Zhijun,Zhang, Lijun,Han, Yuanhuai,Ma, Mingchuan,Liu, Longlong,Zhou, Jianping,Nan, Chenghu,Qin, Yongjun,Cui, Lin,Liu, Huimin,Qiao, Zhijun,Zhang, Lijun,Han, Yuanhuai,Ma, Mingchuan,Liu, Longlong,Zhou, Jianping,Nan, Chenghu,Qin, Yongjun,Cui, Lin,Liu, Huimin,Qiao, Zhijun,Li, Xiuxiu,Ma, Bin,Gao, Qiang,Du, Huilong,Li, Yan,Cao, Yinghao,Qi, Ming,Lu, Hongwei,Liang, Chengzhi,Li, Xiuxiu,Du, Huilong,Lu, Hongwei,Liang, Chengzhi,Han, Yuanhuai,Zhu, Yaxin,Wang, Jun. 2017

[17]Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures. Wang, Cheng-Long,Dong, Xue-ni,Ding, Meng-qi,Shao, Ji-Rong,Wang, Cheng-Long,Dong, Xue-ni,Ding, Meng-qi,Tang, Yi-Xiong,Wu, Yan-Min,Zhou, Mei-Liang,Zhu, Xue-Mei.

[18]In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Liu, Hang,Fan, Huanhuan,Wang, Min,Li, Yunlong,Li, Hongmei,Liu, Hang,Guo, Xudan.

[19]Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels. Liu, Hang,Lv, Manman,Peng, Qiang,Wang, Min,Shan, Fang.