[1]Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments. Yu, Yuanshan,Wu, Jijun,Jin, Tony Z.,Fan, Xuetong. 2018

[2]Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries. Jin, Tony Z.,Gurtler, Joshua B.,Yu, Yuanshan.

[3]Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage. Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Zhang, Yu,Zhu, Zhen,Tang, Xuan-Ming,Xiao, Hong-Wei.

[4]Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Zhang, Zhongyuan,Wei, Qiuyu,Liu, Chunju,Li, Dajing,Liu, Chunquan,Jiang, Nin,Wei, Qiuyu,Liu, Chunju.

[5]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[6]Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields. Li, Ying-Qiu,Liu, Xiu-He,Li, Ying-Qiu,Chen, Zheng-Xing,Chen, Qun.

[7]Drying Kinetics and Quality Attributes of Peach Cylinders as A. fected by Osmotic Pretreatments and Infrared Radiation Drying. Zhang, Pengfei,Zhou, Linyan,Bi, Jinfeng,Liu, Xuan,Lyu, Jian,Chen, Qinqin,Wu, Xinye. 2017

[8]Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.). Zhao, Jin-Hong,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Liu, Fang,Xiao, Hong-Wei.

[9]Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying. Lyu, Jian,Chen, Qinqin,Bi, Jinfeng,Zeng, Mucheng,Wu, Xinye.

[10]Study on Characteristic of Osmotic Dehydration and Mass Transfer of Tilapia Fillet in Sucrose Solution. Duan, Zhenhua,Wang, Julan,Pan, Yonggui,Duan, Zhenhua,Peng, Jian,Yang, Yi,Wu, Yanyan. 2012

[11]Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying. Lyu, Jian,Yi, Jianyong,Bi, Jinfeng,Chen, Qinqin,Zhou, Linyan,Liu, Xuan,Lyu, Jian,Lyu, Jian. 2017

[12]Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life. Kong, Qiulian,Wu, Aizhong,Qi, Wenyuan,Qi, Rongdi,Carter, John Mark,Rasooly, Reuven,He, Xiaohua. 2014

[13]High-throughput sequencing of highbush blueberry transcriptome and analysis of basic helix-loop-helix transcription factors. Song Yang,Liu Hong-di,Zhang Hong-jun,Wang Hai-bo,Liu Feng-zhi,Zhou Qiang,Zhang Zhi-dong,Li Ya-dong. 2017

[14]Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard. Zhang, Chao,Guo, Kuan,Ma, Yue,Ma, Dan,Zhao, Xiaoyan,Guo, Kuan,Li, Xihong. 2010

[15]Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths. Fan, Shuxiang,Huang, Wenqian,Chen, Liping,Fan, Shuxiang,Li, Changying.

[16]Exploiting EST databases for the development and characterization of EST-SSR markers in blueberry (Vaccinium) and their cross-species transferability in Vaccinium spp. Liu, You-chun,Liu, Shuo,Wei, Yong-xiang,Liu, Cheng,Yang, Yan-min,Liu, Wei-sheng,Liu, You-chun,Tao, Cheng-guang,Liu, Dong-cheng,Tao, Cheng-guang.

[17]Species-specific PCR-based assays for identification and detection of Botryosphaeriaceae species causing stem blight on blueberry in China. Xu Cheng-nan,Zhang Hong-jun,Chi Fu-mei,Ji Zhi-rui,Dong Qing-long,Zhou Zong-shan,Xu Cheng-nan,Cao Ke-qiang. 2016

[18]Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects. Huang, Wu-Yang,Wang, Xing-Na,Wang, Jing,Sui, Zhong-Quan. 2018

[19]Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing. Li, Chunyang,Feng, Jin,Huang, Wu-Yang,An, Xiao-Ting,Feng, Jin.

[20]Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage. Chen, Hangjun,Fang, Xiangjun,Mu, Honglei,Wang, Xiu,Xu, Qingqing,Gao, Haiyan,Cao, Shifeng,Yang, Hailong.