[1]High hydrostatic pressure induced physiological changes and physical damages in asparagus spears. Yi, Jianyong,Feng, Haihong,Bi, Jinfeng,Zhou, Linyan,Zhou, Mo,Cao, Jiankang,Feng, Haihong,Li, Jun.

[2]Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root. Song, Jiangfeng,Li, Dajing,Liu, Chunquan,Meng, Lili,Qian, Min. 2017

[3]Freeze drying and vacuum impregnating characteristics of Nostoc sphaeroides Kutzing. Lv, Weiqiao,Zhang, Min,Wang, Yuchuan,Zhang, Min,Bhandari, Bhesh,Liu, Chunquan.

[4]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[5]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011

[6]Preharvest application of phellodendron bark extracts controls brown rot and maintains quality of peento-shaped peach. Feng, Xiaoyuan,Cao, Jiankang,Jiang, Weibo,Feng, Xiaoyuan,Wang, Baogang,Li, Wensheng,Shi, Lei. 2008

[7]Effects of nitrogen application on flavor compounds of cherry tomato fruits. Wang, Yu-Tao,Huang, Shao-Wen,Liu, Rong-Le,Jin, Ji-Yun. 2007

[8]Kiwifruit firmness: Measurement by penetrometer and non-destructive devices. Li, Huajia,Pidakala, Paul,Billing, David,Burdon, Jeremy.

[9]Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging. Fan, Shuxiang,Huang, Wenqian,Guo, Zhiming,Zhang, Baohua,Zhao, Chunjiang,Fan, Shuxiang,Zhao, Chunjiang.

[10]A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy. Li, Jiangbo,Huang, Wenqian,Zhao, Chunjiang,Zhang, Baohua.

[11]1-methylcyclopropene (1-MCP) for extending postharvest quality of 'Cuiguan' pears (Pyrus pyrifolia Nak.). Chang, Youhong,Lin, Jing,Yan, Zhimei. 2008

[12]Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage. Chen, Hangjun,Fang, Xiangjun,Mu, Honglei,Wang, Xiu,Xu, Qingqing,Gao, Haiyan,Cao, Shifeng,Yang, Hailong.

[13]Research on Nondestructive Measurement of Firmness and Soluble Tannin Content of 'Mopanshi' Persimmon Using Vis/NIR Diffuse Reflection Spectroscopy. Zhang, Peng,Li, J.,Feng, X.,Wang, B.,Xue, Y..

[14]Effects Of Short-term Anoxic Treatment On Antioxidant Ability And Membrane Integrity Of Postharvest Kiwifruit During Storage. Song, Lili,Gao, Haiyan,Chen, Hangjun,Mao, Jinlin,Zhou, Yongjun,Chen, Wenxuan,Jiang, Yueming.

[15]Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Jiang, Tianjia,Xu, Shasha,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang.

[16]Textural changes in 'Hayward' kiwifruit during and after storage in controlled atmospheres. Li, Huajia,Billing, David,Pidakala, Paul,Burdon, Jeremy.

[17]Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Li, Xianghong,Liu, Yongle,Yi, Cuiping,Cheng, Yunhui,Zhou, Sumei,Hua, Yufei. 2010

[18]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[19]Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle. Li, Chao,Wang, Daoying,Xu, Weimin,Li, Chao,Gao, Feng,Zhou, Guanghong. 2013

[20]Improving transparency of incompatible polymer blends by reactive compatibilization. Zhang, Weiyang,Lu, Chong,Cheng, Shujun,Gao, Yun,Gui, Zongyan,Cai, Dianxiong.