[1]Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Gong, Zhiqing,Cheng, Anwei,Wang, Wenliang,Gong, Zhiqing,Li, Dajing,Liu, Chunquan.

[2]Effect of 1-MCP on postharvest physiology and quality of 'Bayuehong' pears during storage. Li Jiangkuo,Zhang Ping,Sun Xisheng,Wang Zhihua. 2008

[3]Enzymatic Browning of Postharvest Litchi: a Review. Wang, J. B.,Wang, X. S.,Jin, Z. Q.. 2010

[4]Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Lin, Jinhe,Gong, Deqiang,Zhu, Shijiang,Zhang, Lijuan,Zhang, Lubin,Gong, Deqiang,Zhang, Lubin. 2011

[5]Increased activities of peroxidase and polyphenol oxidase enhance cassava resistance to Tetranychus urticae. Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong.

[6]Identification, comparison, and functional analysis of salivary phenol-oxidizing enzymes in Bemisia tabaci B and Trialeurodes vaporariorum. Peng, Lu,Yan, Ying,Yang, Chun Hong,Wan, Fang Hao,Peng, Lu,De Barro, Paul J.. 2013

[7]Role of Lignification-Related Enzymes in Flesh Quality of Loquat Fruit during Storage. Gao, H. Y.,Zheng, Y. H.,Chen, H. J.,Chen, W. X.,Duan, X. W.,Song, L. L.,Jiang, Y. M..

[8]Spatiotemporal changes of nitrate and Vc contents in hydroponic lettuce treated with various nitrogen-free solutions. Liu, Wen Ke,Yang, Qi Chang,Qiu, Zhi Ping. 2012

[9]The protective effects of vitamin C on apoptosis, DNA damage and proteome of pufferfish (Takifugu obscurus) under low temperature stress. Cheng, Chang-Hong,Liang, Hai-Yan,Luo, Sheng-Wei,Wang, An-Li,Ye, Chao-Xia. 2018

[10]Short-term alteration of nitrogen supply prior to harvest affects quality in hydroponic-cultivated spinach (Spinacia oleracea). Lin, Xian Yong,Liu, Xiao Xia,Zhou, Yuan Qing,Hu, Yan,Chen, Qiu Hui,Zhang, Yong Song,Jin, Chong Wei,Zhang, Ying Peng. 2014

[11]Effects of Citric Acid Treatments on the Postharvest Fruit Quality of Ziziphus jujuba Mill. 'Linyilizao'. Zhao, Z. H.,Liu, M. J.,Liu, P.,Liu, X. Y.,Dai, L.,Yang, L.,Tian, S. L.. 2009

[12]Effects of emodin and vitamin C on growth performance, biochemical parameters and two HSP70s mRNA expression of Wuchang bream (Megalobrama amblycephala Yih) under high temperature stress. Ming, Jianhua,Xie, Jun,Xu, Pao,Ge, Xianping,Ming, Jianhua,Ye, Jinyun,Ming, Jianhua,Liu, Wenbin. 2012

[13]Effects of Dietary Vitamin C on the Physiological Responses and Disease Resistance to Ph Stress and Aeromonas Hydrophila Infection of Megalobrama Amblycephala. Liu, Bo,Wan, Jinjuan,Ge, Xianping,Xie, Jun,Liu, Bo,Ge, Xianping,Xie, Jun,Zhou, Qunlan,Miao, Linghong,Ren, Mingchun,Pan, Liangkun. 2016

[14]Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.. 2018

[15]Deficit Irrigation Affects Growth, Yield, Vitamin C Content, and Irrigation Water Use Efficiency of Hot Pepper Grown in Soilless Culture. Ahmed, Adel F.,Yu, Hongjun,Yang, Xueyong,Jiang, Weijie.

[16]Growth and quality responses of 'Green Oak Leaf' lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Chen, Xiao-li,Guo, Wen-zhong,Xue, Xu-zhang,Wang, Li-chun,Qiao, Xiao-jun,Chen, Xiao-li,Guo, Wen-zhong,Wang, Li-chun.

[17]Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Zhou, Wei,Liu, Wei,Zou, Liqiang,Liu, Weilin,Liu, Chengmei,Liang, Ruihong,Chen, Jun,Zhou, Wei. 2014

[18]Effects of Light Intensity and Nutrient Addition on Growth, Photosynthetic Pigments and Nutritional Quality of Pea Seedlings. Liu, W.,Yang, Q.,Qiu, Z.,Zhao, J.. 2014

[19]Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. Zhang, Yu,Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Wu, Shu-Juan,Tang, Xuan-Ming,Xiao, Hong-Wei,Sablani, Shyam S.. 2018

[20]Enhanced Ascorbic Acid Accumulation through Overexpression of Dehydroascorbate Reductase Confers Tolerance to Methyl Viologen and Salt Stresses in Tomato. Li, Qingzhu,Li, Yansu,Li, Chaohan,Yu, Xianchang. 2012