Changes in soil microbial properties with no-tillage in Chinese cropping systems
文献类型: 外文期刊
第一作者: Jiang, Ligeng
作者: Jiang, Ligeng;Zou, Yingbin;Xu, Shihong;Deng, Guofu
作者机构:
关键词: Chinese cropping systems;No-tillage;Soil microbial properties
期刊名称:BIOLOGY AND FERTILITY OF SOILS ( 影响因子:6.432; 五年影响因子:6.332 )
ISSN: 0178-2762
年卷期: 2013 年 49 卷 4 期
页码:
收录情况: SCI
摘要: No-tillage (NT) has revolutionized agricultural systems because it has potential benefits including soil conservation and reduced production costs though saving in fuel, equipment, and labor. Soil quality is of great importance in determining the sustainability of land management systems, and soil microbial properties are becoming increasingly used to assess the effect of farming practices on soil quality due to their quick response, high sensitivity, ecological relevance, and capacity to provide information that integrates many environmental factors. In China, research and application of NT have developed quickly since 1970s. Numerous studies have been conducted in this country to evaluate the effect of NT on soil microbial properties. From these studies, it is evident that NT can lead to an increase in soil microbial size or activity or both and a consequent increase in soil microbial biomass in upland cropping systems. However, there are still several issues that remain unaddressed or inadequately specified. Further investigations are needed (1) to determine the effect of NT on soil microbial diversity by using molecular biological techniques in both upland and rice-based cropping systems; (2) to fully understand the changes of soil microbial properties with NT in rice-based cropping systems, especially for double rice cropping systems; and (3) to clarify the relationship between rhizosphere microbial properties and crop growth in NT rice cropping systems.
分类号:
- 相关文献
作者其他论文 更多>>
-
Identifying Heat Adaptability QTLs and Candidate Genes for Grain Appearance Quality at the Flowering Stage in Rice
作者:Chen, Lei;Chen, Weiwei;Wei, Yu;Qing, Dongjin;Huang, Juan;Yang, Xinghai;Tang, Maoyan;Deng, Guofu;Dai, Gaoxing;Liang, Tianfeng;Pan, Yinghua;Chen, Chao;Pan, Yinghua;Chen, Chao;Li, Jin;Zhang, Zhanying;Yu, Jianping
关键词:GWAS; Heat stress; Grain appearance quality; Gene pyramiding; Rice
-
Rapid improvement of grain appearance in three-line hybrid rice via CRISPR/Cas9 editing of grain size genes
作者:Huang, Juan;Chen, Weiwei;Qing, Dongjin;Pan, Yinghua;Zhou, Weiyong;Li, Jingcheng;Dai, Gaoxing;Deng, Guofu;Gao, Lijun;Wu, Hao;Ma, Chonglie;Zhu, Changlan
关键词:
-
Genetic Effects of Grain Quality Enhancement in Indica Hybrid Rice: Insights for Molecular Design Breeding
作者:Gao, Ju;Gao, Lijun;Ma, Chonglie;Chen, Weiwei;Huang, Juan;Qing, Dongjin;Pan, Yinghua;Wu, Hao;Zhou, Weiyong;Li, Jingcheng;Yang, Xinghai;Dai, Gaoxing;Deng, Guofu
关键词:High-quality improvement; Molecular basis; Molecular breeding; MAS; Indica hybrid rice
-
TMT-based quantitative proteomics analysis of defense responses induced by the Bph3 gene following brown planthopper infection in rice
作者:Qing, Dongjin;Chen, Weiwei;Li, Jingcheng;Lu, Baiyi;Chen, Li;Zhou, Weiyong;Pan, Yinghua;Huang, Juan;Wu, Hao;Peng, Yujing;Peng, De;Chen, Lei;Dai, Gaoxing;Deng, Guofu;Zhou, Yan;Huang, Suosheng
关键词:Quantitative proteomics;
Bph3 ; Regulated protein; Rice -
Physiological and Proteomic Analysis of Various Priming on Rice Seed under Chilling Stress
作者:Zhang, Hua;Hui, Guo;Gao, Guoqing;Tang, Maoyan;Chen, Lei;Zhong, Xiaoyuan;Liang, Tianfeng;Zhang, Xiaoli;Zhang, Hua;Ali, Izhar;Jiang, Ligeng;Zhang, Hua
关键词:rice; seed priming; chilling stress; proteomics response; germination
-
WD40 protein OsTTG1 promotes anthocyanin accumulation and CBF transcription factor-dependent pathways for rice cold tolerance
作者:Zhu, Chenli;Yang, Xinghai;Chen, Weiwei;Xia, Xiuzhong;Zhang, Zhongqiong;Qing, Dongjin;Nong, Baoxuan;Li, Jingcheng;Liang, Shuhui;Luo, Shuangshuang;Zhou, Weiyong;Dai, Gaoxing;Li, Danting;Deng, Guofu;Luo, Shuangshuang;Yan, Yong
关键词:
-
Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents
作者:Gao, Yan;Zhang, Lin;Bao, Jinsong;Gao, Yan;Zhang, Lin;Bao, Jinsong;Chen, Weiwei;Zhou, Weiyong;Deng, Guofu;Dai, Gaoxing
关键词:hybrid rice; starch; cooked rice texture; cooking and eating quality