Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit

文献类型： 外文期刊

第一作者： Guo, Qin

作者： Guo, Qin;Li, Qingpeng;Jin, Jing;Ha, Yiming;Guo, Qin;Wu, Bin;Peng, Xinyuan;Wang, Jide

作者机构：

关键词： Chlorine dioxide;Tomato fruit;Respiration rate;Ethylene synthesis

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN： 0925-5214

年卷期： 2014 年 93 卷

页码：

收录情况： SCI

摘要： Tomato fruit at the mature green stage were treated with ClO2 gas in a sealed container for 12 h, and then stored at 23 degrees C with 85% relative humidity (RH) for 23 d. Respiration rate, respiration-related enzymes including phosphohexose isomerase (PHI), succinate dehydrogenase (SDH), and glucose-6-phosphate dehydrogenase (G-6-PDH) and 6-phosphogluconate dehydrogenase (6-PGDH), ethylene production, and the expression of LeAOX1a, LeCOX1, LeACS2, LeACS4 and LeACO1 genes were measured. The results showed that application of ClO2 gas was effective in reducing total respiration, cytochrome pathway respiration and the expression of LeCOX1, but no significant reduction in the activities of respiration-related enzymes was observed during storage. Fruit treated with ClO2 resulted in lower ethylene production. Furthermore, the expression of ethylene biosynthesis related genes, including LeACS2, LeACS4 and LeACO1 was reduced by the ClO2 treatment. These results indicate that ClO2 treatment might delay the ripening of tomato fruit, possibly by a mechanism involving suppression of respiration rate and ethylene biosynthesis. (C) 2014 Published by Elsevier B.V.

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