[1]Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut 'Hami' melon fruit. Guo, Qin,Zhang, Yuli,Wang, Jide,Lv, Xin,Xu, Fei,Lin, Honghui,Wu, Bin. 2013

[2]Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango. Wang, Baogang,Wang, Jianhui,Lin, Lin,Zhao, Yumei,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan.

[3]Effect of preharvest Ca-chelate treatment on the storage quality of kiwifruit. Xie, M,Jiang, GH,Zhang, HQ,Kawada, K. 2003

[4]Chlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solution. Chen, Qinqin,Wang, Yun,Chen, Fang,Zhang, Yuanyuan,Liao, Xiaojun,Chen, Qinqin,Wang, Yun.

[5]Effects of chlorine dioxide on morphology and ultrastructure of Fusarium sulphureum and its virulence to potato tubers. Li Mei,Tian Shilong,Cheng Jianxin,Li Shouqiang,Ge Xia,Tian Jiachun,Shen Jin,Wang Xizhuo. 2017

[6]Degradation of pesticide residues by gaseous chlorine dioxide on table grapes. Wei, Jia,Chen, Yan,Wang, Jide,Wei, Jia,Tiemur, Atawula,Wu, Bin. 2018

[7]Fine Mapping of a Gene (ER4.1) that Causes Epidermal Reticulation of Tomato Fruit and Characterization of the Associated Transcriptome. Cui, Lipeng,Wang, Zhirong,Gao, Jianchang,Guo, Yanmei,Huang, Zejun,Du, Yongchen,Wang, Xiaoxuan,Qiu, Zhengkun. 2017

[8]Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit. Ding, Yang,Zhao, Jinhong,Nie, Ying,Fan, Bei,Wu, Shujuan,Zhang, Yu,Tang, Xuanming,Sheng, Jiping,Shen, Lin,Zhao, Ruirui.

[9]Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit. Liu, Changhong,Chen, Wei,Zheng, Lei,Liu, Wei,Yang, Jianbo,Zheng, Lei.

[10]Modeling the Relationship between Tomato Fruit Growth and the Effective Accumulated Temperature in Solar Greenhouse. He, Chaoxing,Zhang, Zhibin.

[11]The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato. Yu, Mengmeng,Shen, Lin,Zhao, Danying,Zheng, Yang,Sheng, Jiping,Fan, Bei.

[12]Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit. Zheng, Yang,Shen, Lin,Yu, Mengmeng,Liu, Lingyi,Sheng, Jiping,Fan, Bei,Zhao, Danying. 2011

[13]Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit. Zhu, Zhen,Ding, Yang,Zhao, Jinhong,Nie, Ying,Zhang, Yu,Tang, Xuanming,Sheng, Jiping.

[14]Deciphering the roles of circRNAs on chilling injury in tomato. Zuo, Jinhua,Wang, Qing,Gao, Lipu,Zhu, Benzhong,Luo, Yunbo.

[15]Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit. Tao, Fei,Beckles, Diane M.,Saltveit, Mikal,Zhang, Lu,McCarthy, Michael J.,McCarthy, Michael J.,Tao, Fei.