Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction

文献类型： 外文期刊

第一作者： Song, Jiangfeng

作者： Song, Jiangfeng;Yang, Qiuming;Huang, Wuyang;Xiao, Yadong;Li, Dajing;Liu, Chunquan;Yang, Qiuming

作者机构：

关键词： Trans lutein;Carotenoid isomers;Pumpkin peel;Ultrasound-assisted extraction;Effect;Optimization

期刊名称：FOOD AND BIOPRODUCTS PROCESSING （ 影响因子：4.481； 五年影响因子：4.547 ）

ISSN： 0960-3085

年卷期： 2018 年 107 卷

页码：

收录情况： SCI

摘要： In order to avoid the occurrence of high proportion of carotenoid cis isomers during conventional solvent extraction (CSE), ultrasound -assisted extraction (UAE) was used to extract trans lutein and total trans carotenoids from the pumpkin (Cucurbita moschata Duch. cv. Miben) peel. Results showed ethanol -petroleum ether mixture (2:1, v/v) was the suitable solvent for ultrasound -assisted recovery of trans lutein, and high frequency resulted in oxidative degradation of trans lutein from pumpkin peel. The yields of trans lutein and total trans carotenoids positively correlated with ultrasonic power and solvent to material ratio, but negatively correlated with extraction time. Total cis carotenoids gradually increased with the increase of extraction time, but maintained at a low level within a short extraction time. Optimal UAE conditions obtained by Face-centred Central Composite design and response surface methodology were as follows: ultrasonic power of 203W, extraction time of 30 min, and solvent to material ratio of 31 mL/g. The maximum yields of trans lutein and total trans carotenoids were 237.6 mu/g and 344.9 mu g/g, respectively. However, the total cis carotenoids only accounted for 5.3%. Compared to the CSE, UAE avoided degradation and isomerization, resulting in high yield of trans lutein and trans carotenoids. (C) 2017 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

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