The Biosynthesis of Astaxanthin Esters in Schizochytrium sp. is Mediated by a Bifunctional Diacylglycerol Acyltransferase
文献类型: 外文期刊
第一作者: Liu, Peng-Yang
作者: Liu, Peng-Yang;Wu, Jun-Jie;Li, Gang;Lin, Chu-Bin;Jiang, Shan;Liu, Shuang;Wan, Xia;Lin, Chu-Bin;Liu, Shuang;Wan, Xia
作者机构:
关键词: astaxanthin ester; docosahexaenoic acid; lipiddroplet; acyltransferase
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.1; 五年影响因子:6.3 )
ISSN: 0021-8561
年卷期: 2024 年
页码:
收录情况: SCI
摘要: Astaxanthin esters are a major form of astaxanthin found in nature. However, the exact mechanisms of the biosynthesis and storage of astaxanthin esters were previously unknown. We found that Schizochytrium sp. synthesized both astaxanthin and docosahexaenoic acid (DHA)-enriched lipids. The major type of astaxanthin produced was free astaxanthin along with astaxanthin-DHA monoester and other esterified forms. DHA accounted for 41.0% of the total fatty acids from astaxanthin monoesters. These compounds were deposited mainly in lipid droplets. The biosynthesis of the astaxanthin esters was mainly carried out by a novel diacylglycerol acyltransferase ScDGAT2-1, while ScDGAT2-2 was involved only in the production of triacylglycerol. We also identified astaxanthin ester synthases from the astaxanthin-producing algae Haematococcus pluvialis and Chromochloris zofingiensis, as well as a thraustochytrid Hondaea fermentalgiana with an unknown carotenoid profile. This investigation enlightens the application of thraustochytrids for the production of both DHA and astaxanthin and provides enzyme resources for the biosynthesis of astaxanthin esters in the engineered microbes.
分类号:
- 相关文献
作者其他论文 更多>>
-
Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry
作者:Gao, Yinxiang;Lei, Zhiyong;Yao, Liping;Liu, Wenxin;Liu, Yanan;Huang, Jigang;Liu, Shuang;Liu, Jiaxin;Chen, Yan;Sun, Yongming
关键词:Lushan Yunwu tea; flowering cherry; volatile compounds; key aroma compounds; HS-SPME/GC-MS
-
Structurally diverse oxygen-containing aromatic compounds with anti-inflammatory activity from Aspergillus sp. LY-1-2
作者:Wang, Chu-Qiao;Ji, Fei-Xiang;Feng, Dan;Peng, Xiao-Ping;Lou, Hong-Xiang;Li, Gang;Pan, Jinzhi;Luo, Qian;Yuan, Shuang-Zhi;Lou, Hong-Xiang;Yuan, Chao
关键词:Endophytic fungus; Aspergillus; aromatic compounds; isocoumarins; anti-inflammatory
-
Ancient bayberry increased stress resistance by enriching tissue-specific microbiome and metabolites
作者:Li, Gang;Ren, Haiying;Qi, Xingjiang;Han, Hao;Ding, Xiangyang;Sun, Li;Wang, Zhenshuo;Wang, Qi;Hafeez, Rahila;Li, Bin
关键词:
-
The Bombyx mori G protein β subunit 1 ( BmGN fi 1 ) gene inhibits BmNPV infection
作者:Yu, Linyuan;Ling, Chenyu;Li, Yizhu;Guo, Huiduo;Xu, Anying;Qian, Heying;Li, Gang;Guo, Huiduo;Xu, Anying;Qian, Heying;Li, Gang
关键词:Bombyx mori; BmNPV; GNfi1; Apoptosis; PI3K-AKT
-
Multi-view 3D reconstruction of seedling using 2D image contour
作者:Chen, Qingguang;Huang, Shentao;Liu, Shuang;Zhong, Mingwei;Zhang, Guohao;Song, Liang;Zhang, Xinghao;Zhang, Jingcheng;Wu, Kaihua;Ye, Ziran;Kong, Dedong
关键词:RGB-D camera; rotation axis optimisation; Projected contour constraint; Point cloud; Phenotypic measurement
-
Molecular regulation of rapeseed protein for improving its techno-functional properties
作者:Shao, Feng;Zhang, Yuanlong;Duan, Yuqing;Cai, Meihong;Hu, Kai;Zhang, Haihui;Wan, Xia;Duan, Yuqing
关键词:Rapeseed protein; Molecular regulation; Techno-functional properties; Nutritional value; Protein -protein assembly
-
Effects of high temperature on the growth performance and midgut autophagy of thermotolerant and thermosensitive silkworm strains
作者:Guo, Huiduo;Ling, Mingfa;Yang, Runhuan;Gui, Tao;Li, Gang;Zhao, Guodong;Qian, Heying;Wang, Wenbin;Qian, Heying
关键词:autophagy; high temperature stress; silkworm; thermotolerance