[1]Luminescent and thermal properties of a novel red-emitting silicon fluoride acrylate-Eu(III) copolymer for white LEDs. Hu, Jun,Xu, Lin,Xie, Hongde,Xu, Lei,Tsuboi, Taiju,Huang, Wei,Tsuboi, Taiju,Huang, Wei. 2014

[2]Construction of cadmium(II) and zinc(II) coordination frameworks based on 3,5-bis(benzoimidazo-1-ly)pyridine and carboxylate acids: Synthesis, crystal structures and photoluminescent properties. Xu, Jiakun,Wang, Shuaiyu,Sun, Mi,Xu, Jiakun,Yan, Xingchen,Sun, Xiaochun,Yan, Xingchen. 2013

[3]Synthesis, Crystal Structures and Luminescent Properties of pH-Dependent Zn (II) Coordination Polymers. Xu, Jiakun,Sun, Mi,Xu, Jiakun,Fan, Yuhua,Bi, Caifeng,Sun, Xiaochun. 2012

[4]Zinc coordination polymers with rigid dicarboxylates and semirigid 3,5-bis(imidazole-1-yl) pyridine: syntheses, structural topologies, and luminescent properties. Xu, Jiakun,Ju, Caixia,Sheng, Jun,Wang, Fang,Sun, Mi,Sun, Xiaochun,Ju, Caixia.

[5]A novel double perovskite tellurate Eu3+-doped Sr2MgTeO6 red-emitting phosphor with high thermal stability. Liang, Jingyun,Zhao, Shancang,Yuan, Xuexia,Li, Zengmei. 2018

[6]Coordination Frameworks based on 3,5-Bis(imidazole-1-yl)pyridine and Aromatic Dicarboxylate Ligands: Synthesis, Crystal Structures, and Photoluminescent Properties. Xu, Jiakun,Sun, Mi,Xu, Jiakun,Yan, Xincheng,Bi, Caifeng,Sun, Xiaochun,Yang, Lirong.

[7]Synthesis of CS-Fe3O4@ZnSe:Mn/ZnS magnetic and fluorescent biofunctional nanoparticles by electrostatic interaction approach. Liu, Li,Xia, Hong,Peng, Maomin.

[8]Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems. Zhang, Wei,Li, Shujing,Zhang, Bo,Zhang, Jinchuang,Li, Shujing,Drago, Silvina R..

[9]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[10]Effects of Hydrolysis Degree of Soy Protein Isolate On the Structure and Performance of Hydrolyzed Soy Protein Isolate/Urea/Formaldehyde Copolymer Resin. Qu, Ping,Huang, Hongying,Wu, Guofeng,Sun, Enhui,Chang, Zhizhou. 2015

[11]Characterization of Lentinus edodes beta-glucan influencing the in vitro starch digestibility of wheat starch gel. Zhuang, Haining,Yang, Yan,Zhang, Jingsong,Chen, Zhongqiu,Feng, Tao,Liu, Guodong,Li, Zhaofeng,Ye, Ran.

[12]Thermal and rheological properties of brown flour from Indica rice. Ye, Lingxu,Zhou, Sumei,Liu, Xingxun,Wang, Changsheng,Wang, Shujun.

[13]Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch. Xu, Yuan,Fan, Mingcong,Wang, Li,Qian, Haifeng,Zhang, Hui,Qi, Xiguang,Zhou, Sumei.

[14]High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities. Elahi, Rizwan,Mu, Tai-Hua.

[15]CLASSIFICATION ANALYSIS ON PHYSICOCHEMICAL PROPERTIES OF COLOURED AND NON-COLOURED WAXY RICE. Lu, L.,Guo, W. M.,Zhu, Z. W.,Duan, B. W..

[16]The effect of freeze-thaw cycles on microstructure and physicochemical properties of four starch gels. Wang, Lan,Xie, Bijun,Wang, Lan,Xiong, Guangquan,Wu, Wenjing,Wang, Jun,Qiao, Yu,Liao, Li.

[17]Effects of coagulation processes on properties of epoxidized natural rubber. Zeng Zong-Qiang,Yu He-Ping,Wang Qi-Fang,Guang, Lu.

[18]Physiochemical properties of rice starch for production of vermicelli with premium quality. Xie, L. H.,Tang, S. Q.,Luo, J.,Wei, X. J.,Shao, G. N.,Jiao, G. A.,Sheng, Z. H.,Hu, P. S.,Xie, L. H.,Tang, S. Q.,Luo, J.,Wei, X. J.,Shao, G. N.,Jiao, G. A.,Sheng, Z. H.,Hu, P. S..