[1]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[2]Effects of dietary supplementation with N-acetyl cysteine on antioxidant capacities and the expression of inflammatory cytokines in weaned piglets. Guo, Qi,Cai, Xuan,Xu, Congcong,Luo, Zhen,Sheng, Yongshuai,Bao, Jian,Xu, Jianxiong,Guo, Qi,Cai, Xuan,Xu, Congcong,Luo, Zhen,Sheng, Yongshuai,Bao, Jian,Xu, Jianxiong,Chen, Xiaolian,Xu, Jianxiong. 2016

[3]Responses of antioxidant gene, protein and enzymes to salinity stress in two genotypes of perennial ryegrass (Lolium perenne) differing in salt tolerance. Hu, Longxing,Li, Huiying,Fu, Jinmin,Pang, Huangcheng. 2012

[4]Design of a monitoring software for the upper machine of mushroom hothouse based on ace. Wang, Yunsheng,Yang, Juan,Yuan, Tao,Jin, Jianfeng,Ma, Chao,Zhao, Jingyin. 2007

[5]Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine. Wang, Xu,Xie, Kelin,Feng, Tao,Zhuang, Haining,Ye, Ran,Fang, Zhongxiang.

[6]Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides. Wang Shen,Lin Li-mei,Wu Yong-ning,Fang Min,Yu Ya-qin,Zhou Jia,Gong Zhi-yong,Wu Yong-ning. 2014

[7]Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme. Wang, Wei,Zhou, Yu,Zhang, Yu,Xu, Lihong,Xu, Junfeng,Wang, Nan,Feng, Fengqin,He, Guoqing. 2011

[8]EFFECTS OF CHELATORS AND SMALL ORGANIC ACIDS ON PHYTOEXTRACTION OF CD FROM SOIL WITH AMARANTHUS HYPOCHONDRIACUS L.. Li, Ningyu,Fu, Qinglin,Guo, Bin,Li, Ningyu,Li, Zhian,Zhuang, Ping.

[9]Preparation and characterization of the neomycin-bonded silica stationary phase for hydrophilic-interaction chromatography. Peng, Xi-Tian,Hu, Xi-Zhou,Hu, Ding-Jin,Peng, Xi-Tian,Feng, Yu-Qi.

[10]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[11]Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Huang, Chunhui,Yu, Bo,Teng, Yuanwen,Su, Jun,Shu, Qun,Cheng, Zaiquan,Zeng, Liqiong. 2009

[12]Change in Soluble Sugar and Organic Acids during Fermentation of Dragon Fruit Wine. Gong, Xiao,Ma, Lina,Yin, Junwei,Li, Jihua,Ma, Lina,Yin, Junwei,Lin, Mao. 2017

[13]Cloning of a novel gene from Penicillium oxalicum I1 which in Escherichia coli enhances the secretion of acetic acid. Liu Xue,Zhu Chang-xiong,Gong Ming-bo,Liu Xue. 2018

[14]Germination, growth, photosynthesis and ionic balance in Setaria viridis seedlings subjected to saline and alkaline stress. Guo, Rui,Zhou, Ji,Hao, WeiPing,Gong, DaoZhi,Zhong, XiuLi,Gu, FengXue,Liu, Qi,Xia, Xu,Tian, JiaNi,Li, HaoRu. 2011

[15]Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food. Zhang, Yingtong,Yao, Yongjie,Gao, Leifeng,Xu, Baocai,Yao, Yongjie,Wang, Zhouping,Zhang, Yingtong. 2018

[16]Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. Zhao, Jianhua,Wang, Huafang,Zhao, Jianhua,An, Wei,Cao, Youlong,Wang, Yajun,Yin, Yue,Li, Haoxia,Xi, Wanpeng,Niu, Linlin.

[17]Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin,Huang, Fenghong,Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin.

[18]Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth. Ren, Hui,Wang, Jing,Xu, Qiao-Lin,Xie, Hai-Hui,Tan, Jian-Wen,Liu, Wan-Xue,Wan, Fang-Hao,Pei, Gang,Ren, Hui,Wang, Jing,Xu, Qiao-Lin.

[19]Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce. Bian, Zhong-Hua,Cheng, Rui-Feng,Yang, Qi-Chang,Wang, Jun,Lu, Chungui.

[20]Flavonolignans and other phenolic compounds from Sorghum halepense (L) Pers. Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian,Huang, Hongjuan,Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian.