[1]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[2]Responses of antioxidant gene, protein and enzymes to salinity stress in two genotypes of perennial ryegrass (Lolium perenne) differing in salt tolerance. Hu, Longxing,Li, Huiying,Fu, Jinmin,Pang, Huangcheng. 2012

[3]Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme. Wang, Wei,Zhou, Yu,Zhang, Yu,Xu, Lihong,Xu, Junfeng,Wang, Nan,Feng, Fengqin,He, Guoqing. 2011

[4]Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine. Wang, Xu,Xie, Kelin,Feng, Tao,Zhuang, Haining,Ye, Ran,Fang, Zhongxiang.

[5]Design of a monitoring software for the upper machine of mushroom hothouse based on ace. Wang, Yunsheng,Yang, Juan,Yuan, Tao,Jin, Jianfeng,Ma, Chao,Zhao, Jingyin. 2007

[6]Effects of dietary supplementation with N-acetyl cysteine on antioxidant capacities and the expression of inflammatory cytokines in weaned piglets. Guo, Qi,Cai, Xuan,Xu, Congcong,Luo, Zhen,Sheng, Yongshuai,Bao, Jian,Xu, Jianxiong,Guo, Qi,Cai, Xuan,Xu, Congcong,Luo, Zhen,Sheng, Yongshuai,Bao, Jian,Xu, Jianxiong,Chen, Xiaolian,Xu, Jianxiong. 2016

[7]Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides. Wang Shen,Lin Li-mei,Wu Yong-ning,Fang Min,Yu Ya-qin,Zhou Jia,Gong Zhi-yong,Wu Yong-ning. 2014

[8]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[9]Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Huang, Chunhui,Yu, Bo,Teng, Yuanwen,Su, Jun,Shu, Qun,Cheng, Zaiquan,Zeng, Liqiong. 2009

[10]Change in Soluble Sugar and Organic Acids during Fermentation of Dragon Fruit Wine. Gong, Xiao,Ma, Lina,Yin, Junwei,Li, Jihua,Ma, Lina,Yin, Junwei,Lin, Mao. 2017

[11]Germination, growth, photosynthesis and ionic balance in Setaria viridis seedlings subjected to saline and alkaline stress. Guo, Rui,Zhou, Ji,Hao, WeiPing,Gong, DaoZhi,Zhong, XiuLi,Gu, FengXue,Liu, Qi,Xia, Xu,Tian, JiaNi,Li, HaoRu. 2011

[12]Cloning of a novel gene from Penicillium oxalicum I1 which in Escherichia coli enhances the secretion of acetic acid. Liu Xue,Zhu Chang-xiong,Gong Ming-bo,Liu Xue. 2018

[13]Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food. Zhang, Yingtong,Yao, Yongjie,Gao, Leifeng,Xu, Baocai,Yao, Yongjie,Wang, Zhouping,Zhang, Yingtong. 2018

[14]Preparation and characterization of the neomycin-bonded silica stationary phase for hydrophilic-interaction chromatography. Peng, Xi-Tian,Hu, Xi-Zhou,Hu, Ding-Jin,Peng, Xi-Tian,Feng, Yu-Qi.

[15]Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. Zhao, Jianhua,Wang, Huafang,Zhao, Jianhua,An, Wei,Cao, Youlong,Wang, Yajun,Yin, Yue,Li, Haoxia,Xi, Wanpeng,Niu, Linlin.

[16]EFFECTS OF CHELATORS AND SMALL ORGANIC ACIDS ON PHYTOEXTRACTION OF CD FROM SOIL WITH AMARANTHUS HYPOCHONDRIACUS L.. Li, Ningyu,Fu, Qinglin,Guo, Bin,Li, Ningyu,Li, Zhian,Zhuang, Ping.

[17]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[18]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[19]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[20]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017