Changes in Volatile Compounds of Sweet Potato Tips During Fermentation

文献类型： 外文期刊

第一作者： Cui Li

作者： Cui Li;Liu Chun-quan;Li Da-jing;Cui Li;Liu Chun-quan;Li Da-jing

作者机构：

关键词： sweet potato;volatile compounds;fermenting;sesquiterpene;elemene

期刊名称：AGRICULTURAL SCIENCES IN CHINA （ 影响因子：0.82； 五年影响因子：0.997 ）

ISSN： 1671-2927

年卷期： 2010 年 9 卷 11 期

页码：

收录情况： SCI

摘要： Volatile compounds in fresh and fermented sweet potato tips at 0, 10, 20, 30, and 40 d during fermentation were investigated. A new parameter named "relative odor activity value (ROAV)" was applied in evaluating the contributions of volatile compounds to flavor, considering odor threshold. The results showed that volatile compounds could be clustered in the following chemical families: alkenes (most of them were sesquiterpene), alcohols, aldehydes, ketones, and esters in decreasing order. During fermentation, the concentrations of alkenes and ketones were increased and then decreased continuously. Alcohols and esters were increased; while the concentrations of aldehydes decreased. Interestingly, fermenting processes (0-20 d) may contribute to the increase of alkenes and ketones. Major compounds that were identified in all samples include alpha- and beta-caryophyllene, beta- and gamma-elemene, and beta-cubebene (in decreasing order). The changes of their concentrations during fermentation were the same as that of alkenes. Caryophyllene was abundant in all of the samples examined. It has anti-tumour, anti-inflammatory and anti-pests activities. It can mediate interactions among plant, herbivores and their natural enemies. beta- and gamma-elemene, which have been used as antitumor drugs, have not been reported previously as volatiles from sweet potato tips. beta-cubebene with antioxidant activity can be used as natural preservatives in food and/or by the pharmaceutical industry.

分类号：

  • 相关文献

[1]Anti-TMV activity and functional mechanisms of two sesquiterpenoids isolated from Tithonia diversifolia. Zhao, Lihua,Chen, Hairu,Zhao, Lihua,Dong, Jiahong,Su, Xiaoxia,Zhang, Jie,Yin, Yueyan,Xu, Tao,Zhang, Zhongkai,Hu, Zhonghui,Li, Shunlin. 2017

[2]Two new sesquiterpenes from endophytic fungus S49 of Cephalotaxus hainanensis. Mei, Wen-Li,Chen, Ping,Wang, Hui,Huang, Jiu-Li,Dai, Hao-Fu. 2010

[3]Chemical composition, antimicrobial activity against Staphylococcus aureus and a pro-apoptotic effect in SGC-7901 of the essential oil from Toona sinensis (A. Juss.) Roem. leaves. Wu, Jian-Guo,Wu, Yan-Bin,Wu, Jin-Zhong,Peng, Wei,Yi, Jun,Chen, Ti-Qiang,Wong, Ka-Hing. 2014

[4]Chemical Constituents from the Cultures of Fungus Xylaria polymorpha. Yang Ningning,Yu Zhifang,Yang Ningning,Kong Fandong,Ma Qingyun,Huang Shengzhuo,Zhou Liman,Dai Haofu,Zhao Youxing,Luo Duqiang. 2017

[5]Fragrant agarofuran and eremophilane sesquiterpenes in agarwood 'Qi-Nan' from Aquilaria sinensis. Yang, De-Lan,Wang, Hao,Guo, Zhi-Kai,Li, Wei,Mei, Wen-Li,Dai, Hao-Fu,Yang, De-Lan,Li, Wei.

[6]Soil nutrient loss due to tuber crop harvesting and its environmental impact in the North China Plain. Yu Han-qing,Li Yong,Zhou Na,Li Xiao-yu,Chappell, Adrian,Poesen, Jean. 2016

[7]Suppression of reproductive characteristics of the invasive plant Mikania micrantha by sweet potato competition. Shen, Shicai,Xu, Gaofeng,Jin, Guimei,Liu, Shufang,Yang, Yanxian,Chen, Aidong,Zhang, Fudou,Clements, David Roy,Kato-Noguchi, Hisashi. 2016

[8]Accumulation and Gene Expression of Anthocyanin in Storage Roots of Purple-Freshed Sweet Potato [Ipomoea batatas (L.) Lam] Under Weak Light Conditions. Hou Fu-yun,Wang Qing-mei,Dong Shun-xu,Li Ai-xian,Zhang Hai-yan,Xie Bei-tao,Zhang Li-ming. 2010

[9]Suppression of the invasive plant mile-a-minute (Mikania micrantha) by local crop sweet potato (Ipomoea batatas) by means of higher growth rate and competition for soil nutrients. Shen, Shicai,Xu, Gaofeng,Jin, Guimei,Chen, Aidong,Zhang, Fudou,Clements, David Roy,Kato-Noguchi, Hisashi. 2015

[10]Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells. Zhang, Yan-Yan,Mu, Tai-Hua,Zhang, Miao. 2013

[11]Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.). Wang, Dan,Wang, Xirui,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Xirui. 2011

[12]Effects of potassium fertilizer application on photosynthesis and seedling growth of sweet potato under drought stress. Zhu, L. D.,Shao, X. H.,Hou, M. M.,Zhu, L. D.,Shao, X. H.,Hou, M. M.,Zhu, L. D.,Zhang, Y. C.,Zhang, H.,Zhang, H.. 2012

[13]Leaf Spot on Sweet Potato (Ipomoea batatas) Caused by Stemphylium solani, a New Disease in China. Chai, A-Li,Du, Gong-Fu,Shi, Yan-Xia,Xie, Xue-Wen,Li, Bao-Ju.

[14]Effect of plastic mulching on the photosynthetic capacity, endogenous hormones and root yield of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in Northern China. Hou, Fuyun,Zhang, Liming,Xie, Beitao,Dong, Shunxu,Zhang, Haiyan,Li, Aixian,Wang, Qingmei.

[15]The Amino Acid Composition, Solubility And Emulsifying Properties Of Sweet Potato Protein. Mu, Tai-Hua,Tan, Sze-Sze,Xue, You-Lin.

[16]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[17]Chemotaxis of Ditylenchus destructor in response to different inorganic ions. Qi, Yonghong,Li, Xinhua,Ma, Juan,Chen, Shulong,Qi, Yonghong,Li, Minquan.

[18]Constructing modern industrial chain of sweet potato to develop sweet potato industry. Shen, Xueshan,Wang, Hong,Huang, Gang. 2011

[19]Purification and Trypsin Inhibitor Activity of a Sporamin B from Sweet Potato (Ipomoea batatas Lam. 55-2). Sun Yan-li,Li Qing-peng,Sun Jun-mao. 2009

[20]Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation. Li, Peng-Gao,Mu, Tai-Hua,Li, Peng-Gao. 2012

作者其他论文 更多>>

微信小程序