[1]Photosynthetic and biochemical activities in flag leaves of a newly developed superhigh-yield hybrid rice (Oryza sativa) and its parents during the reproductive stage. Zhang, C. -J.,Chu, H. -J.,Chen, G. -X.,Shi, D. -W.,Zuo, M.,Wang, J.,Lu, C. -G.,Wang, P.,Chen, L..

[2]Effect of temperature on development and reproduction of Proprioseiopsis asetus (Acari: Phytoseiidae) fed on asparagus thrips, Thrips tabaci. Huang, Jian Hua,Wang, Li Si,Qin, Wen Jing,Chen, Hong Fan,Qin, Hou Guo,Freed, Shoaib.

[3]Separation and properties of polysaccharides from asparagus (Officinalis L) old stalks. Song, Jia,Qian, Haifeng,Ma, Yue,Zhang, Chao,Zhao, Xiaoyan. 2012

[4]Green asparagus close planting culture in solar greenhouse. Zhang, Zhi-Bin,He, Chao-Xing,Wang, Huaisong. 2007

[5]Primary report of the second international asparagus varieties estimate trials. Ye, JS. 2002

[6]Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage. Wang, Xiangyang,Gu, Shuang,Chen, Beili,Huang, Jianying,Xing, Jianrong. 2017

[7]Antioxidant activities of tilapia (Oreochromis niloticus) protein hydrolysates-iron chelate based on properties of biological materials. Hu, Xiao,Ma, Sairui,Wu, Yanyan,Li, Laihao,Yang, Xianqing,Hao, Shuxian,Chen, Shengjun,Lin, Wanling. 2013

[8]ANTIOXIDANT AND TYROSINASE INHIBITORY PROPERTIES OF AQUEOUS ETHANOL EXTRACTS FROM MONOFLORAL BEE POLLEN. Zhang, Hongcheng,Wang, Xue,Wang, Kai,Li, Chunyang. 2015

[9]Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars. Wang, Yunqiang,Xiang, Changping,Li, Junli,Huang, Jin,Xu, Xiaofei,Wang, Yunqiang. 2010

[10]Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin. Wang, Yunqiang,Zhang, De,Xiang, Changping,Li, Junli,Wang, Yunqiang,Hu, Xiaohua,Zhang, Zhengqin. 2010

[11]Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.. Li, Yibin,Lai, Pufu,Chen, Junchen,Shen, Hengsheng,Tang, Baosha,Wu, Li,Weng, Minjie. 2016

[12]Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit. Hu, Huali,Li, Pengxia,Wang, Yuning,Gu, Rongxin.

[13]In vitro antioxidative activities of three marine oligosaccharides. Wang, Peng,Jiang, Xiaolu,Jiang, Yanhua,Hu, Xiaoke,Mou, Haijin,Li, Man,Guan, Huashi. 2007

[14]Chemical constituents, anticancer, antimicrobial and antioxidant activities of essential oil from Anaphalis lacteal grown in Qinghai-Tibet Plateau. Liu, Shi-Jun,Liao, Zhi-Xin,Liu, Chao,Liu, Shi-Jun,Liao, Zhi-Xin,Liu, Chao,Sun, Jin-Yue.

[15]Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus. Chen, Hui,Ye, Ming,Chen, Hui,Zhang, Jinjing,Hao, Haibo,Feng, Zhiyong,Chen, Mingjie,Wang, Hong. 2017

[16]Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies. Lv, Hai-peng,Zhang, Yue,Shi, Jiang,Lin, Zhi.

[17]High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities. Elahi, Rizwan,Mu, Tai-Hua.

[18]Purification, in vitro antioxidant and in vivo anti-aging activities of exopolysaccharides by Agrocybe cylindracea. Zhao, Huajie,Zhang, Jianjun,Wang, Xiuxiu,Hao, Long,Jia, Le,Li, Juan.

[19]Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method. Yu, Lina,Yang, Qingli,Zhang, Chushu,Sun, Jie,Bi, Jie,Feng, Jianxiong,Ming, Qiangqiang. 2014

[20]Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes. Chen, Meichun,Zhu, Yujing,Liu, Bo,Chen, Zheng,Zheng, Jiangmin,Guan, Mindan,Shi, Huai,Wang, Yanna,Yang, Wenwen.