Analysis of miRNAs and their target genes associated with lipid metabolism in duck liver
文献类型: 外文期刊
第一作者: He, Jun
作者: He, Jun;Dong, Liyan;Sun, Siwei;Zhao, Yan;Li, Xiuhong;He, Jun;Lu, Lizhi;Tian, Yong;Ren, Jindong;Dong, Liyan;Chen, Li;Wang, Weiqun;Niu, Dong;Ren, Jindong
作者机构:
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2016 年 6 卷
页码:
收录情况: SCI
摘要: Fat character is an important index in duck culture that linked to local flavor, feed cost and fat intake for costumers. Since the regulation networks in duck lipid metabolism had not been reported very clearly, we aimed to explore the potential miRNA-mRNA pairs and their regulatory roles in duck lipid metabolism. Here, Cherry-Valley ducks were selected and treated with/without 5% oil added in feed for 2 weeks, and then fat content determination was performed on. The data showed that the fat contents and the fatty acid ratios of C17:1 and C18:2 were up-regulated in livers of oil-added ducks, while the C12:0 ratio was down-regulated. Then 21 differential miRNAs, including 10 novel miRNAs, were obtain from the livers by sequencing, and 73 target genes involved in lipid metabolic processes of these miRNAs were found, which constituted 316 miRNA-mRNA pairs. Two miRNA-mRNA pairs including one novel miRNA and one known miRNA, N-miR-16020-FASN and gga-miR-144-ELOVL6, were selected to validate the miRNA-mRNA negative relation. And the results showed that N-mir-16020 and gga-miR-144 could respectively bind the 3'-UTRs of FASN and ELOVL6 to control their expressions. This study provides new sights and useful information for future research on regulation network in duck lipid metabolism.
分类号:
- 相关文献
作者其他论文 更多>>
-
Dimerization among multiple NAC proteins mediates secondary cell wall cellulose biosynthesis in cotton fibers
作者:Chen, Feng;Qiao, Mengfei;Chen, Li;Liu, Min;Luo, Jingwen;Gao, Yanan;Li, Mengyun;Cai, Jinglong;Huang, Gengqing;Xu, Wenliang;Persson, Staffan;Persson, Staffan;Xu, Wenliang
关键词:cotton fiber; secondary cell wall; cellulose; transcriptional regulation; NAC domain proteins; dimerization; protein complex
-
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
作者:Bai, Yang;Wang, Xin;Ha, Liya;Dong, Xin;Guo, Jun;Zhao, Yan;Ao, Qier
关键词:Beef; Stable isotope; Mineral element; Traceability; Authenticity
-
Novel antioxidant peptides from hydrolyzed proteins of Volvariella volvacea: Purification, characterization and protective effects on H2O2-induced human skin fibroblasts
作者:Xu, Baoting;Wang, Yaoran;Zha, Lei;Chen, Mingjie;Yu, Panling;Dong, Qin;Zhao, Yan;Xu, Baoting;Wang, Yaoran;Yu, Panling;Suwantong, Orawan
关键词:Antioxidant peptides; Volvariella volvacea; LC-MS/MS; Molecular docking; Keap1-Nrf2-ARE pathway
-
Comparison of the Bacterial and Fungal Communities and Metabolic Functions of Cottonseed Hull Waste Compost Associated with High and Low Yields of Straw Mushroom Volvariella volvacea
作者:Kakumyan, Pattana;Yang, Lin;Liu, Shunjie;Yu, Changxia;Li, Zhengpeng;Chen, Mingjie;Zhao, Yan;Kakumyan, Pattana;Popluechai, Siam;Kakumyan, Pattana;Popluechai, Siam
关键词:straw mushroom; cotton waste compost; microbial diversity; physicochemical properties; biological efficiency
-
Novel spectral indices and transfer learning model in estimat moisture status across winter wheat and summer maize
作者:Li, Zongpeng;Cheng, Qian;Zhai, Weiguang;Mao, Bohan;Li, Yafeng;Ding, Fun;Zhou, Xinguo;Chen, Zhen;Chen, Li;Zhang, Bo
关键词:Fuel Moisture Content; algorithms; BRNN; transfer model
-
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
作者:Liu, Chongxin;Zhang, Dequan;Chen, Li;Huang, Caiyan;Blecker, Christophe;Huang, Caiyan;Zhao, Yingxin;Roy, Bimol C.;Bruce, Heather L.;Xiang, Can;Zhang, Yanyan
关键词:Meat tenderness; Myofibrillar proteins; Mitochondrial apoptosis pathway; Postmortem muscle
-
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
作者:Dong, Qishan;Sun, Yangying;Pan, Daodong;He, Jun;Dong, Qishan;Lu, Lizhi;Tian, Yong;Zeng, Tao
关键词:Duck egg; Odor formation; Trimethylamine; Gut microbiota; Reducing odor; Coating preservation