[1]Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages. Liu, Jie-Chao,Jiao, Zhong-Gao,Yang, Wen-Bo,Zhang, Chun-Ling,Liu, Hui,Lv, Zhen-Zhen.

[2]Phenolic Compounds and Antioxidant Capacity of Brown Rice in China. Ye, Lingxu,Ma, Xiaojun,Ye, Lingxu,Zhou, Sumei,Liu, Liya,Zhong, Kui,Zhou, Xianrong,Liu, Xingxun,Liu, Lei,Waters, Daniel L. E..

[3]Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat. Li, WD,Shan, F,Sun, SC,Corke, H,Beta, T.

[4]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying. 2016

[5]Bioactive compounds in functional buckwheat food. Shao, Ji-Rong,Zhang, Zhan-Lu,Zhou, Mei-Liang,Tang, Yi-Xiong,Shao, Ji-Rong,Zhang, Zhan-Lu,Xue, Wen-Tong,Zhang, Zhan-Lu,Zhou, Mei-Liang,Wu, Yan-Min,Tang, Yu,Li, Fa-Liang.

[6]Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea. Qin, Peiyou,Wu, Li,Yao, Yang,Ren, Guixing. 2013

[7]Combined herbicide and saline stress differentially modulates hormonal regulation and antioxidant defense system in Oryza sativa cultivars. Islam, Faisal,Ali, Basharat,Wang, Jian,Farooq, Muhammad A.,Gill, Rafaqat A.,Zhou, Weijun,Islam, Faisal,Ali, Basharat,Wang, Jian,Farooq, Muhammad A.,Gill, Rafaqat A.,Zhou, Weijun,Ali, Shafaqat,Wang, Danying.

[8]Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage. Zheng, Chang,Yang, Mei,Zhou, Qi,Liu, Chang-Sheng,Huang, Feng-Hong,Zheng, Chang.

[9]Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices. Wang, Rongrong,Zhang, Jing,Li, Gaoyang,Zhang, Juhua,Shan, Yang,Wang, Rongrong,Ou, Shiyi. 2017

[10]Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and -amylase and -glucosidase enzymes. Sheng, Zhanwu,Ai, Binling,Zheng, Lili,Zheng, Xiaoyan,Shen, Yixiao,Jin, Zhiqiang,Xu, Zhimin,Shen, Yixiao. 2018

[11]Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Ehlenfeldt, Mark K.,Wang, Shiow Y.,Chen, Hangjun,Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Camp, Mary J..

[12]Freezing Damage Factors and Physiological Indexes of Frost Resistance in Loquat. Li, J.,Tu, M. Y.,Chen, D.,Xie, H. J.,Jiang, G. L.. 2011

[13]Study on Effect on Loquat Storage in Low Temperature of Macroporous resin extracts from Liquidambar formosana Hance Leaves. Ji, Yu-wei,Liu, Yu-min,Liu, Ya-min,Yan, Cong. 2014

[14]The variation of NAD(+)-SDH gene in mutant white-fleshed loquat. Wang Yong-qing,Li Jing,Chen Dong,Tu Mei-yan,Xie Hong-jiang,Jiang Guo-liang,Liu Jia,Sun Shu-xia,Li Jing,Chen Dong,Tu Mei-yan,Xie Hong-jiang,Jiang Guo-liang,Liu Jia,Sun Shu-xia. 2016

[15]Genetic diversity and relationships among 47 loquat varieties revealed by EST-SSR markers. Li, Xiao-ying,Xu, Hong-xia,Chen, Jun-wei. 2013

[16]Seasonal variations in the contents of nutrient elements in the leaves and the fruits of Eriobotry japonica L. Ding, CK,Chen, QF,Sun, TL. 1995

[17]Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng,Joyce, Daryl C..

[18]Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. Cao, Shifeng,Zheng, Yonghua,Wang, Kaituo,Rui, Huaijing,Tang, Shuangshuang,Cao, Shifeng. 2009

[19]Rapid identification of red-flesh loquat cultivars using EST-SSR markers based on manual cultivar identification diagram strategy. Li, X. Y.,Xu, H. X.,Chen, J. W.. 2014

[20]Effect of hypobaric storage on physiological and quality attributes of loquat fruit at low temperature. Gao, H. Y.,Chen, H. J.,Chen, W. X.,Yang, J. T.,Song, L. L.,Zheng, Y. H.,Jiang, Y. M.. 2006