Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock

文献类型： 外文期刊

第一作者： Guan, Rong-fa

作者： Guan, Rong-fa;Ma, Jie-qing;Jiang, Han;Lyu, Fei;Chen, Xiao-qiang;Xiao, Chao-geng

作者机构：

关键词： Indigenous chicken;Commercial broiler;Meat quality;Fiber diameter;Inosine-5 '-monophosphate

期刊名称：JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B （ 影响因子：3.066； 五年影响因子：3.057 ）

ISSN： 1673-1581

年卷期： 2013 年 14 卷 10 期

页码：

收录情况： SCI

摘要： Meat quality traits of four genotypes of Chinese indigenous chicken [Ninghai chicken (NC), frizzle chicken (FC), Ninghai xiang chicken (XC), and Zhenning loquat chicken (LC)] and one genotype of commercial broiler [Arbor Acres plus broiler (AAB)] were analyzed. The indigenous chickens were raised before the commercial chickens in order to achieve the same final processed days. Indigenous chickens of NC, FC, XC, and LC showed significantly higher inosine-5'-monophosphate (IMP) content, shorter fiber diameter, and lower shear force than those of AAB (P < 0.05). In the indigenous genotypes, NC and FC had significantly shorter fiber diameters and lower shear forces than XC and LC (P < 0.05), and NC and XC had a higher IMP content than FC and LC (P < 0.05). Moreover, the indigenous genotype of LC significantly displayed the highest protein content (P < 0.05) in the five genotypes of birds, and no significant differences of protein content were found between the other genotypes of NC, FC, XC, and AAB (P > 0.05). The indigenous chickens from FC displayed the highest total lipid content in the five bird genotypes (P < 0.05). Significant differences of pH, color values of L* and a*, and drip loss for the five genotypes of birds were also observed. In conclusion, there were significant differences in the meat quality traits of the bird breeds selected in this study, and the indigenous chickens, especially the NC genotype, produced better quality meat as far as the IMP content, fiber diameters, and shear forces were concerned.

分类号：

  • 相关文献

[1]Genetic dissection of growth traits in a Chinese indigenous x commercial broiler chicken cross. Sheng, Zheya,Hu, Xiaoxiang,Li, Ning,Sheng, Zheya,Pettersson, Mats E.,Shen, Xia,Carlborg, Orjan,Luo, Chenglong,Qu, Hao,Shu, Dingming. 2013

[2]Effects of Crossbreeding on Slaughter Traits and Breast Muscle Chemical Composition in Chinese Chickens. Huang, Ai-xia,Wu, Tian-xing,Wu, Tian-xing,Lu, Li-zhi,Yang, Fu-sheng,Ding, Wei-ping. 2011

[3]Estimation of genetic parameters for contents of intramuscular fat and inosine-5 '-monophosphate and carcass traits in Chinese Beijing-You chickens. Chen, J. L.,Zhao, G. P.,Zheng, M. Q.,Wen, J.,Yang, N.. 2008

[4]Effects of different raising systems on growth performance, carcass, and meat quality of medium-growing chickens. Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou,Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou. 2017

[5]Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers. Jiang Shou-qun,Jiang Zong-yong,Zhou Gui-lian,Lin Ying-cai,Zheng Chun-tian. 2014

[6]Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality. Xing, T.,Han, M. Y.,Xu, X. L.,Zhou, G. H.,Wang, M. F.,Zhu, X. S.. 2017

[7]The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles. Zhang, Li,Yu, Qunli,Wang, Li,Zhou, Yuchun,Li, Yongpeng,Sun, Baozhong,Xie, Peng,Li, Haipeng,Huang, Caixia,Liu, Xuan,Ji, Qiumei. 2016

[8]Association of A-FABP gene polymorphism in intron 1 with meat quality traits in Junmu No. 1 white swine. Gao, Yan,Li, Fujuan,Wang, Shuai,Dai, Lisheng,Jiang, Hao,Liu, Dianfeng,Zhao, Zhihui,Zhang, Jiabao,Zhang, Yonghong,Sun, Boxing,Zhang, Shumin,Xiao, Shuqi. 2011

[9]Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers During Finishing Phase. Min, Y. N.,Shi, J. S.,Wei, F. X.,Wang, H. Y.,Hou, X. F.,Niu, Z. . Y.,Liu, F. Z.,Wei, F. X.,Wang, H. Y.,Hou, X. F.. 2012

[10]Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil. Jiang, S. Q.,Jiang, Z. Y.,Lin, Y. C.,Xi, P. B.,Ma, X. Y.. 2007

[11]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[12]High concentrations of atmospheric ammonia induce alterations of gene expression in the breast muscle of broilers (Gallus gallus) based on RNA-Seq. Yi, Bao,Chen, Liang,Sa, Renna,Zhong, Ruqing,Xing, Huan,Zhang, Hongfu. 2016

[13]Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds. Zhao, J. P.,Zhao, G. P.,Jiang, R. R.,Zheng, M. Q.,Chen, J. L.,Liu, R. R.,Wen, J.,Zhao, J. P.. 2012

[14]ASSOCIATION AND HAPLOTYPE ANALYSIS OF purH GENE WITH INOSINE MONOPHOSPHATE CONTENT IN CHICKENS. Shu, J. T.,Bao, W. B.,Zhang, H. X.,Chen, G. H.,Shu, J. T.,Zhang, X. Y.. 2008

[15]Detection of differentially expressed genes in the longissimus dorsi of Northeastern Indigenous and Large White pigs. Gao, Y.,Jiang, H.,Wang, S.,Sun, G. J.,Li, F. J.,Deng, Q.,Dai, L. S.,Cui, X. S.,Liu, D. F.,Zhang, J. B.,Zhang, Y. H.,Ma, Q.,Zhao, Z. H.,Xiao, S. Q.,Zhang, S. M.. 2011

[16]Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Yue, H. Y.,Zhang, L.,Wu, S. G.,Xu, L.,Zhang, H. J.,Qi, G. H.,Zhang, L.. 2010

[17]Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality. Yang, Jiajun,Qian, Kun,Zhang, Wei,Xu, Yayuan,Wu, Yijing. 2016

[18]Effects of dietary supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of Wenchang broiler chickens. Wang, Dingfa,Zhou, Luli,Li, Wei,Zhou, Hanlin,Hou, Guanyu,Liu, Jia,Hu, Lin,Huang, Huifang,Li, Wei,Liu, Jia,Hu, Lin. 2015

[19]On oxidation resistance and meat quality of broilers challenged with lipopolysaccharide. Niu, Z. Y.,Min, Y. N.,Wang, J. J.,Wang, Z. P.,Wei, F. X.,Liu, F. Z.,Wei, F. X.. 2016

[20]Effects of caponization and ovariectomy on objective indices related to meat quality in chickens. Wen, J..

作者其他论文 更多>>

微信小程序